Hey tea lovers! The wallet-friendly, bang-for-your-buck Meifeng autumn tea is officially here. High-altitude growing conditions don’t just disappear with the seasons, and well-managed tea gardens keep their top-tier craft no matter what. Getting that quality at two-thirds the price makes this autumn tea an absolute steal!
A few days ago, someone commented that high-altitude tea gardens only harvest spring and winter teas and just let the autumn crop sit. Let me set the record straight—that’s completely wrong. High-altitude autumn teas are not only harvested, but harvested in huge volumes. And the claim that harvesting autumn tea leaves no time for the winter crop to grow is even further off the mark. Even Dayuling, sitting at 2,400 meters, gets harvested in autumn. Picking in late July or early August leaves plenty of time for the October winter harvest.
I actually visited the tea gardens a couple of days ago—take a look at the photos. The gardens in this area range from 1,500 to 2,050 meters, and they aren’t just harvesting; they’re clearing the fields clean. Unless there’s a typhoon or continuous heavy rain, this is how it goes every year. In fact, the total yield of high-mountain autumn tea is usually higher than that of winter tea.
As long as garden management stays on point and you don’t hit torrential rains, high-mountain autumn tea turns out just as exceptional—and at a much friendlier price point. This Meifeng (梅峰) autumn tea is without a doubt a top-notch brew; even compared to winter teas, its quality holds up against the best. We stand by its quality 100%, which means our full satisfaction guarantee applies just the same—if you’re not happy, you get a full refund!
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