Dark Roast Oolong Tea

NT$600

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“Dark Roast” Oolong Tea harvested on May 2, 2023. The process involves 2 to 3 rounds of roasting, imparting a smoky, toasty flavor to the tea leaves. The brewed tea exhibits a deeper color, a richer aroma, and carries a robust and mellow taste.

重焙火,濃香烏龍茶

Taiwanese Oolong tea has a history of over 200 years. Through continuous experimentation, tea masters have discovered that each round of roasting imparts a distinct flavor to the tea leaves. After 2 to 3 rounds of roasting, the fresh and fragrant tea leaves transform into a smoky, mellow aroma, enhancing the complexity of the taste. In comparison to lightly roasted Oolong tea, dark roast Oolong tea is also more easily preserved and can be steeped multiple times.

重焙火,濃香烏龍茶
重焙火,濃香烏龍茶
  • Each round involves a 3-hour, low-temperature roasting at 80°C.
  • Tea artisans provide 2 to 3 rounds of low-temperature roasting based on the condition of the tea leaves.
  • The resulting tea exhibits a smoky and toasty aroma, suitable for up to 5 steepings.
  • The tea is handpicked using the ‘one bud, two leaves’ plucking method.
Weight 150 g
Tea plantation altitude (meters)

500m

Harvesting date

2023/5

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