Hey tea lovers! After three full months of ruthless blind tastings, we’ve finally locked in a batch of “monster-tier” TTES No. 18 Ruby!
Unpredictable weather from May to July kept most harvests below our strict quality bar. But this August harvest? The quality didn’t just meet our standards—it blew them out of the water.
Why is this Ruby a total must-try?
- Classic Profile, Dialed In: Rich, vibrant notes of signature mint and cinnamon burst right out of the cup.
- Insanely Smooth, Zero Bitterness: Anyone familiar with Ruby knows the cultivar is notoriously punchy and bitter. This batch hits you with a rich, full-bodied soup, yet the astringency is completely tamed. We stress-tested it with a 10+ minute steep, and it was still silkily smooth. Absolute wizardry from the processing team.
- Obsessive Craftsmanship: Picked at peak summer in August and thoroughly hand-destemmed. The quality is flawless.
Pro-Tip for Tea Heads:
As a fresh batch, the tea already has incredible body. But if you let it rest for 3 months, the aroma and roundness will settle into pure perfection. Grab a few packs, cellar one for three months, and taste the transformation yourself!
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