Hello fellow tea lovers! The “autumn tea that doesn’t taste like autumn tea” has officially arrived! In August, temperatures on Taiwan’s plains easily soar past 35°C at noon. Many people might wonder: with weather this hot, can the tea quality really be any good?
Let me share a quick secret with you. Up in the high mountains at elevations above 1,900 meters, noon temperatures hover around a pleasant 26–27°C, dropping to a chilly 13–14°C at night. Thanks to these cool mountain temperatures—combined with farm management that mirrors our spring harvest—the resulting Oolong tea achieves absolute top-tier quality. Best of all, it comes at just two-thirds the price of spring tea, making it easily the best value-for-money choice of the entire year!
By the way, many tea drinkers misunderstand high-mountain autumn tea, assuming it’s rarely harvested. In reality, the harvest volume is substantial. Looking strictly at tea gardens above 1,500 meters in Lishan (梨山) and Ren’ai Township (仁愛鄉), autumn yields actually exceed those of winter tea! If high-mountain autumn tea weren’t delicious, why would farmers bother harvesting it, and why would merchants keep buying it up? The truth is, high-quality autumn tea is every bit as coveted on the mountain as spring or winter crops—it’s long been a hidden gem that insiders quietly snap up.
Because we have complete confidence in the quality of this batch, we’ve packaged it in handy 2-tael (75g) vacuum pouches so our overseas friends can easily order and enjoy it fresh. Quantities for direct international shipping are limited! If you want to experience premium high-mountain cool aroma at two-thirds the cost of spring tea, now is the perfect time. With direct global express shipping, we’ll deliver the refined essence of Taiwan’s high mountains straight to your doorstep!
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