A tea strainer, also known as a tea funnel, is designed to be placed over the fairness pitcher (cha hai) to prevent spills and waste when pouring tea. Much like a regular funnel, it makes pouring tea both easier and more precise. Nowadays, most tea strainers are combined with a fine mesh to filter out
The main function of a tea tray is to catch spilled tea water while keeping the area clean and preventing the tea-making process from creating a mess. They are primarily made from bamboo, wood, stone, and ceramic. A good tea tray not only makes brewing tea more enjoyable but also offers great aesthetic and collectible
Kaihua Longding Tea, often simply called Longding Tea, originates from Kaihua County in Zhejiang Province and belongs to the green tea category. Known for its robust buds covered in fine hairs, refreshing and crisp taste, and resemblance to a blooming orchid, Kaihua Longding Tea is a favorite in the tea market. Although its history is
Reader Inquiry: Hello, how effective is green tea for weight loss? I tend to gain weight easily, and since I don’t have time to exercise, I want to manage my weight through my diet. I’ve heard that drinking green tea helps with weight loss—could you tell me the right way to use green tea for
Customer Inquiry: Hello, I really love drinking tea, especially green tea, and I usually drink six or seven cups a day or even more. Lately, though, I’ve been having trouble sleeping after drinking green tea, to the point where I’m scared to drink it anymore. What should I do if green tea keeps me awake?
Customer Question: What is the difference between high mountain tea and lowland oolong tea? They look quite similar on the outside and are made using comparable methods. Why does high mountain tea cost several thousand NT dollars per 600 g, while low-altitude tea is only around NT$1,000? Aside from the elevation where they are grown,
Some people feel dizzy after drinking black tea, which puzzles many tea lovers. Why does black tea cause this symptom? Is it the tea leaves, or is it due to individual constitution? If you are one of them, you might want to check out the explanations and suggestions below, which may help you resolve this
The astringency in tea primarily comes from a compound called tannic acid (tannins). Tannins are especially abundant in the stems and veins of tea leaves. When tea leaves come into contact with water, the tannins dissolve into the water, giving the tea liquor a certain degree of astringency. Why Is Tea Astringent? What Causes Astringency
Different black teas have different production processes, but overall, black tea making involves plucking, withering, rolling, oxidation, and drying. The biggest difference between black tea, green tea, and oolong tea is that kill-green (fixation) is not performed. The key to black tea lies in mastering the degree of oxidation, which is very different from unoxidized
A teapot is a vessel used for brewing tea. It is mainly composed of a lid, a body, a base, and a handle or bail handle. Common materials include pottery, Yixing purple clay, porcelain, and glass. Its primary function is to hold tea leaves and hot water, allowing the flavor of the tea to infuse
A tea needle is pin-shaped and used to clear the spout of a teapot, picking out blocked tea leaves and stems to ensure a smooth pour. There is also another type of tea needle specifically designed for breaking apart compressed tea cakes, such as Pu-erh tea cakes. These are usually made of metal and are
“What is a tea pitcher?” This is a common question. The purpose of a tea pitcher—also known as a fairness cup or cha hai—is to hold freshly brewed tea, preventing the tea leaves in the teapot from steeping for too long and becoming bitter while guests finish their current cups. Simply put, it is a
A tea caddy can be described as a mini warehouse for tea leaves. Its main purpose is storing tea, and it is typically crafted from pottery or porcelain. Once opened, tea leaves can be kept in the refrigerator or re-vacuum sealed. However, if you only have a small amount left or plan to brew it
“What is a tea pitcher (chazhong)?” and “How is it pronounced?” are common questions about this piece of teaware. In fact, a chazhong is also known as a tea pitcher, fairness cup, or equality cup. Its main function is to hold brewed tea, preventing the leaves from steeping too long and turning bitter. Anyone who
A teacup is a vessel used for serving and drinking tea. Tea brewed in a teapot or fairness pitcher (cha hai) is poured into teacups for people to taste and enjoy. Teacups come in a wide variety of styles and designs, featuring options with or without lids, and with or without handles. The most common
