Question from a tea lover: “I have high blood sugar, so I need to avoid sugary drinks and fruit juices. But drinking plain water every day is getting boring, and I’d love to try something else. Does your tea contain any added sugar? Is it suitable for someone managing their blood sugar?” Beverages suitable for
Just to be clear, this article is about the “Hei Mao Hou” tea cultivar, not the actual animal! If you clicked expecting a monkey, feel free to hit the back button 😂. Otherwise, hope you enjoy reading! Rare Tea Cultivar: Hei Mao Hou Many tea lovers are familiar with the Bai Mao Hou (White Hair
TTES No. 9 is a tea cultivar developed by the Taiwan Tea Research and Extension Station (TRES). Bred through controlled hybridization between the Kyang tea strain (paternal parent) and Hongxin Damou (maternal parent), it was officially named TTES No. 9 in 1975. It yields excellent quality whether processed into black or green tea. The bushes
TTES No. 11 was developed by the Taiwan Tea Research and Extension Station through artificial hybridization, using Jaipuri as the pollen parent and Daye Oolong as the seed parent. Officially named TTES No. 11 in 1975, it is an extremely early-budding cultivar ideally suited for making black tea. Tea Cultivar: TTES No. 11 TTES No.
To be clear, this refers to the tea tree cultivar, not corn, orchids, or peaches (which also have “Tainung No. 8” varieties). Also, Tainung No. 8 is not the same as “TTES No. 8″—make sure not to confuse the two! Tainung No. 8 Tea Cultivar This cultivar was developed during the Japanese colonial era at
