Fruity Cuifeng (翠峰) autumn tea has arrived! It packs all the tenderness, aroma, and sweet aftertaste you’d expect, but at less than two-thirds the price of winter tea. If you’re looking for a great everyday drinker that still delivers true high-mountain quality, this one is an absolute steal.
When we hit the tea region in early August, the temperature outside our car was a cool 19°C at 9:00 AM (top photo) and only reached 22°C by 11:00 AM (bottom photo). Up in the high mountains, late-night to early-morning temps can even plunge down to 7–14°C. These cool mountain conditions are a world away from the scorching heat down on the plains during summer.
Why you’ll love this tea:
- Vibrant, Distinct Fruitiness: This isn’t just a faint tea flavor—it carries a clear, delightful fruity aroma that blends seamlessly into the tea liquor.
- Beautiful Leaf Tenderness: High-mountain autumn tea doesn’t mean old leaves or poor quality. The tenderness and overall body of these leaves remain at a fantastic level.
- Smooth Sip with a Lasting Aftertaste: It goes down smooth with a distinct, sweet linger, completely shattering the common stereotype that autumn teas are “bitter, astringent, and harsh.”
- Insane Value for Money: While the winter crop from this exact same tea garden retails for NT$3,200 per 600g , this autumn batch is yours for just NT$2,000. That’s top-tier high-mountain tea at less than two-thirds the winter price.$2,000. That’s top-tier high-mountain tea at less than two-thirds the winter price.
Great tea doesn't have to break the bank.
If you like brewing a big pot of tea to sip throughout the day, this Cuifeng autumn tea is made for you. Enjoy the authentic aroma, leaf tenderness, and sweet lingering finish of real high-mountain tea on an everyday budget. You don’t have to wait for winter tea—high-mountain autumn tea can be every bit as delicious, and at this price point, it’s an absolute no-brainer.
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