We had too much rain in early October, so the overall performance of high-elevation winter tea didn’t quite meet expectations. However, starting on the 10th, we’ve had consecutive sunny days, and the tea quality has been improving day by day. Another piece of good news is that tea lovers in central and northern regions have probably noticed the arrival of the northeast monsoon, bringing lower temperatures. Daytime temperatures in the high mountains have been hovering around 18°C to 20°C recently. This combination of low temperatures and sunny weather is extremely favorable for making winter tea.