Our tenth winter tea comes from a tea garden near Bowang Village, right next to Cingjing Farm. Selected under our strict “Surpassing Lishan Tea” standard, if you didn’t mention its origin, even the most seasoned tea connoisseur next door would swear it’s top-tier Lishan tea.
Right at the tea factory, the very first sip gave that unmistakable “passed with flying colors” feeling. The body is rich and thick—you can instantly taste the full, robust flavor that comes from tea trees nourished deeply with soybean meal fertilizer. But since I blind-tasted so many teas that day, I was afraid my palate might be off. Once home, I brewed it several more times, comparing it side-by-side with Lishan tea, Qilai Mountain tea, and Biluxi tea. After multiple rounds, one thing is certain: except for a slightly lighter high-mountain charm, it doesn’t lose in any other aspect. In fact, its crisp, cool floral aroma is even better than the Fushou Lishan tea from a few days ago.
I think this tea is absolutely wonderful, with an overall score comparable to the Xinjayang tea we launched a few days back. Don’t assume it’s inferior to Lishan just because of the lower price tag. This tea has genuine quality—if sold elsewhere as Dayuling or Fushoushan tea, charging NT$5,000 to NT$6,000 per 600 g wouldn’t even seem unreasonable. We price it at NT$3,200 per 600 g because the sourcing cost at origin was lower, and we don’t believe in charging excessive profit margins. To be honest, even we feel lucky to secure tea of this quality at this price.
Since we only secured a small batch this time, we won’t be reserving stock for regular customers. If you enjoyed our previous Xinjayang tea and trust our selection standards, you can buy this one with complete confidence. To quote a repeat customer who has already tasted it: “At NT$5,000 per 600 g, this tea is worth every penny; at NT$3,200, it’s an absolute steal.”
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