Pingshui Zhu Tea is produced in Zhejiang Province and belongs to the green tea category. Its most distinctive feature is its pearl-like shape, combined with its distribution hub in Pingshui, which gives it the name Pingshui Zhu Tea. Additionally, it is known for its vibrant green color, strong aroma, and mellow taste. Pingshui Zhu Tea
Biluochun Tea is produced in Jiangsu Province, China, and is one of China’s top ten famous teas, belonging to the green tea category. The name “Biluochun” refers to the tea leaves’ spiral shape, resembling a green conch, while “Chun” signifies that the tea is harvested in the spring. The best quality Biluochun comes from Dongting
Longjing Tea, also known as West Lake Longjing, is one of China’s top ten famous teas and belongs to the green tea category. It is celebrated for its unique fragrance, sweet and mellow taste, and bright tea liquor. Longjing Tea is not only a treasure of Chinese green tea but also a symbol of Chinese
Green tea is the earliest developed and most widely produced type of tea in China, with numerous well-known varieties, totaling dozens, and hundreds of sub-varieties. Not only does green tea come in many forms, but it also represents the highest production volume among all Chinese teas. Representative types of Chinese green tea include West Lake
Chinese tea has a long history, with a wide variety of types produced across different tea regions and in 20 provinces. Based on the manufacturing process, Chinese teas can be categorized into six major types: Green Tea, Black Tea, Oolong Tea, Yellow Tea, Dark Tea, and White Tea. Below is an introduction to the types
