Are the health benefits of Pu-erh tea really that magical? Rumors online claim Pu-erh tea has all sorts of miraculous benefits like preventing cancer, protecting cardiovascular health, preventing dementia, promoting anti-aging and beauty, and reducing inflammation. Most of these claims are greatly exaggerated. Pu-erh tea is simply a delicious beverage, not a cure-all. The real
Definitions of raw and ripe tea vary across the tea industries in Taiwan and China, which is why many people get confused about the differences between raw and ripe Puerh. The distinction is actually quite simple: Puerh that has not undergone pile-fermentation is classified as raw (sheng) Puerh, while tea that goes through pile-fermentation is
An introduction to Pu-erh tea’s production, history, famous mountain origins, brewing methods, storage, and more. Introduction to Pu-erh Tea Can you drink overnight Pu-erh tea? After steeping overnight, is this leftover Pu-erh tea still safe to drink? Is it okay to drink Pu-erh tea every day? Let’s chat about potential issues that might arise from
Can you drink overnight Puerh tea? It feels like a waste to throw away the unfinished Puerh tea from the day before, or perhaps you forgot about a brew and let the leaves steep all night. Can you still drink these overnight batches of Puerh tea? Can You Drink Overnight Puerh Tea? What Are the
Pu’er tea is a very popular beverage, but no matter how good a tea is, not everyone can just drink it freely—especially a tea like Pu’er, which is rich in various active compounds. So, who shouldn’t drink Pu’er tea? Here are five groups of people who need to be careful. Who Shouldn’t Drink Pu’er Tea?
Many veteran tea lovers discard the first steep of Pu-erh tea (often called “awakening the tea” or “rinsing the tea”). People often ask, “Is the first steep of Pu-erh tea undrinkable?” Actually, as long as the tea leaves are clean, the first steep is completely fine to drink—there is no strict rule that it must
Tieguanyin from Fushoushan Farm has long been considered the ultimate crown jewel by tea lovers. However, few realize that the farm actually cultivated very few true Tieguanyin cultivar tea trees. Most of Fushoushan Farm’s Tieguanyin has actually been produced using traditional roasted processing methods on Qingxin Oolong and Wuyi cultivars. This distinction has drawn criticism
