How to Brew Wuyi Rougui Tea: Key Tips for Brewing Rougui Tea

Wuyi Rougui tea gets its name from its cinnamon-like aroma, while top-grade harvests also feature a distinct rock rhyme, spicy notes, and a rich, full-bodied taste. To enjoy its best flavors, brewing it correctly is essential. Here is the proper way to brew Wuyi Rougui tea:

Preparation Before Brewing Wuyi Rougui Tea

Before you start brewing Wuyi Rougui tea, proper preparation is key. First, choose the right teaware—porcelain or Yixing Zisha clay pots are recommended, as they help highlight the aroma and flavor. Next, prepare high-quality Wuyi Rougui tea leaves, ensuring they are free of impurities. Finally, use pure water, preferably spring water or soft water, which allows the flavors of the Rougui tea to release more effectively.

Brewing Method and Steps

Warming the Pot and Rinsing the Leaves: First, warm your teapot with hot water to raise its temperature, which helps release the tea’s aroma. Place an appropriate amount of tea leaves into the pot, pour in hot water at around 100°C, and quickly pour it out. This step, known as rinsing the tea, mainly cleans the leaves and removes any surface dust.

First Infusion: Pour in 100°C hot water, steep for 60 to 90 seconds, then pour the tea liquor into a fairness pitcher (gongdao bei) before distributing it into tasting cups to drink.

Second to Fourth Infusions: Gradually increase the steeping time by about 30 seconds for each subsequent infusion. These infusions represent the richest stage of the tea’s flavor, yielding a reddish-bright liquor, a mellow mouthfeel, and a distinct sweet aftertaste (huigan). You can adjust the steeping time based on your personal taste preference.

After the Fifth Infusion: As the number of infusions increases, the aroma and flavor of the tea will gradually fade. At this point, you can extend the steeping time until the tea liquor becomes light.

Wuyi Rougui tea is beloved by tea enthusiasts for its unique aroma and distinctive rock rhyme. By following the proper brewing method, you can fully unlock its flavor profile and enjoy the ultimate tea-tasting experience. We hope this article helps you brew a better cup of Wuyi Rougui tea and enjoy a wonderful time with your tea.