Want to easily recreate that nostalgic, rich flavor of cassia seed black tea at home? Master the brewing method and ratios without breaking the bank, and fill your home with a wonderful tea aroma. Check out the guide below:
First, let's look at the ingredient ratios for cassia seed black tea
For 2,000 cc of water, the recommended ratio for black tea, cassia seeds, and sugar is 40g, 15g, and 150g, respectively. This is a great starting point, and you can adjust it to suit your palate later. Feel free to try variations like 20g tea, 8g cassia seeds, and 80g sugar, or 50g tea, 20g cassia seeds, and 200g sugar.
How to Brew Cassia Seed Black Tea
| Basic Method | Bring water to a boil, let it cool to about 90°C, then add the black tea and cassia seed tea bags. Cover the pot and steep for 10 minutes. Remove the tea bags, add sugar, and stir well until dissolved. |
| Advanced Method | Account for the melting ice beforehand by brewing a concentrated version of the tea, then rapidly cool it down with ice cubes (ensuring the total volume including melted ice equals 2,000 cc) to minimize bitterness. Add sugar just before serving to enjoy a refreshing glass of cassia seed black tea. |
| Premium Method | Skip the standard tea bags and use high-quality loose-leaf black tea, such as our Assam Black Tea or Taiwan Tea No. 18 (Ruby Black Tea). Enhance the flavor and texture by stirring in honey or roasted cane sugar when serving. |
Next, here are 3 key tips for brewing great cassia seed black tea:
| 1. Steeping Technique | Turn off the heat after the water boils, wait 1 to 2 minutes, and then add the black tea and cassia seeds. Avoid stirring the tea bags to prevent drawing out bitterness. Remember, tea steeped off the heat tastes much better than tea boiled over high heat! |
| 2. Timing is Everything | Steep the cassia seeds and black tea for about 10 minutes before removing them; leaving them in too long will create a bitter taste. Do not squeeze the tea bags when taking them out to keep the flavor clean and pure. 10 to 12 minutes is the golden window for cassia seed black tea. |
| 3. Choosing the Right Sugar | Roasted sugar imparts a lovely caramel aroma that elevates the flavor profile of cassia seed black tea. If you’re looking for an even higher quality option, you can substitute with honey—just remember to add it right before drinking. |
With these simple tips and tricks, you can easily craft authentic and delicious cassia seed black tea right at home, sharing wonderful moments filled with tea fragrance with family and friends.
Cassia Seed Black Tea FAQ
Cassia Seed Black Tea Ratio
Try using 40g of black tea and 15g of cassia seeds for every 2,000 cc of water, then adjust to your taste afterward.
What are the benefits of cassia seed black tea?
While there are some potential health benefits, everyone’s body is different, and individual reactions to drinking cassia seed black tea may vary. It’s best to simply enjoy it as a refreshing beverage!
Does cassia seed black tea contain caffeine?
Cassia seeds have a flavor somewhat reminiscent of coffee, but the tea is caffeine-free and does not provide an energy boost.
Can pregnant women drink cassia seed black tea?
Pregnant women and individuals with low blood pressure are advised not to drink cassia seed black tea.
Do you sell cassia seeds? Where can I buy them?
We don’t sell them. You can find them at major supermarkets or online. Roasted cassia seeds tend to be more aromatic.