An inquiry from a customer in Hong Kong: What are the benefits of Taiwanese aged tea? I’ve heard that aged Taiwanese tea can fight cancer and tumors, resist aging, lower high blood pressure and blood lipids, promote beauty, and boost metabolism. Are these claims really true?
Chang Hsing’s reply: Indeed, some research suggests that drinking aged tea is beneficial to health, but many therapeutic and disease-prevention claims are exaggerated—such as curing cancer, treating diabetes, or extending longevity. We want to emphasize that aged tea is a delicious beverage, not a medicinal treatment with curative effects.
While it is not a cure-all elixir, drinking aged tea still offers many benefits. For instance, unlike fresh tea, it is gentler and places less burden on the digestive system. Its rich, mellow flavor helps relax the body and mind, bringing a sense of well-being. Its components can also refresh the mind, helping to improve concentration and boost work efficiency.
To reiterate, Taiwanese aged tea cannot cure cancer, nor is there scientific evidence proving it can treat diabetes, fight aging, or extend life. If you have any medical conditions, please seek proper medical treatment immediately.