Chinese Dark Tea

Golden Flower Fuzhuan Pu-erh Tea

What is Golden Flower Fuzhuan Pu-erh Tea? What Makes It Special?

Golden Flower Fuzhuan Pu-erh Tea is a unique category of tea that combines the distinct characteristics of Golden Flower Fuzhuan tea and Pu-erh tea. Fuzhuan tea belongs to the dark tea (heicha) family. During its production, a “fahua” (fermentation/flower-inducing) process naturally cultivates a beneficial fungus called Eurotium cristatum, commonly known as “golden flowers” (jin hua).

Raw Pu-erh Tea and Ripe Pu-erh Tea

Raw Puerh vs. Ripe Puerh: Which is Better and Which is a Better Value?

Definitions of raw and ripe tea vary across the tea industries in Taiwan and China, which is why many people get confused about the differences between raw and ripe Puerh. The distinction is actually quite simple: Puerh that has not undergone pile-fermentation is classified as raw (sheng) Puerh, while tea that goes through pile-fermentation is

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