Customer Inquiry: Hello, I’d like to know if machine-harvested Sijichun tea is of good quality. I really love the unique cultivar aroma of Sijichun and want to buy it to serve to clients at my storefront. Hand-picked tea is too expensive, so I’d prefer machine-harvested tea. Which production area offers the most stable quality and best value for machine-harvested Sijichun?
Chang Hsing Tea: Hello! Taiwan’s Sijichun tea is an exceptional tea tree variety, and its distinctive cultivar aroma is very popular. It is cultivated most extensively in Mingjian Township, Nantou, where both quality and pricing are the most consistent. Mingjian Township is a mid-to-low altitude tea region with a climate ideal for tea plants, producing Sijichun tea of outstanding quality.
In tea production costs, tea garden management and manual harvesting account for the largest share. Switching from manual to machine harvesting can reduce costs by more than NT$300 per 600 g. Mingjian Township is renowned for its large-scale machine tea harvesting; the machine-harvested Sijichun here offers high yield, stable quality, and great affordability. For spring tea, the wholesale price is just NT$300 to NT$400, offering fantastic value for money.
▲ Mingjian Township’s machine-harvested Sijichun tea is of great quality and very reasonably priced.
If you are looking for a beverage to serve clients, machine-harvested Sijichun tea is an ideal choice. You can take a trip to Mingjian Township; I’m sure the local machine-harvested Sijichun won’t let you down. If you’d like to purchase directly, you can also contact Chang Hsing Tea. We offer wholesale services for machine-harvested Sijichun starting at 18 kg (30 catties) per order.