Yellow tea is a lightly fermented tea with a gentle, mellow character, yielding pale yellow leaves and liquor. A quality yellow tea brews into an infusion with subtle floral and herbal notes. To bring out the best in yellow tea, the proper brewing method is essential, with leaf-to-water ratio and water temperature being the keys to a delicious cup. Here is how to brew yellow tea:
How to Brew Yellow Tea: Brewing Tools
You can use either a zisha (purple clay) teapot or a porcelain bowl. We recommend using a porcelain bowl, as it allows you to observe the leaves unfurling more accurately and is more forgiving for beginners. A lid is not needed. Have a tea scoop and teacups ready as well. The brewing water temperature should be around 90°C.
Yellow Tea Brewing Guide: Step-by-Step
- Prepare the water: Use fresh, clean water; mineral water or purified water is best. The water temperature should be controlled between 85°C and 90°C. Bud teas require a slightly lower temperature, while large-leaf yellow teas can handle a slightly higher one. Avoid water that is too hot, which can scald the leaves and negatively affect the taste of the tea.
- Warm the teaware: Pour boiling water into the teapot and teacups, warm them thoroughly, and then discard the water. This helps maintain a stable temperature during brewing and enhances the tea aroma.
- Measure the tea: Based on the teapot’s capacity, add about 6–8 grams of yellow tea per 100 ml of water. You can adjust the amount of tea leaves to suit your personal preference.
- Brewing: Slowly pour the hot water along the side of the vessel, allowing the tea leaves to unfurl fully. Steep the first brew for about 60 to 120 seconds, then pour out to serve. For subsequent steeps, gradually increase the time by 20 to 40 seconds.
- Enjoy: As you take a sip, first appreciate its aroma, then experience its smooth and sweet flavor. A well-brewed yellow tea should feature a delicate, elegant golden color, a rich fragrance, and a fresh, smooth, and sweet taste.
Tips for Brewing Yellow Tea
Water selection: Yellow tea has higher demands for water quality; soft water is recommended to prevent hard water from affecting the taste of the tea. Temperature control: Never brew with overly hot water to avoid making the tea bitter. The water temperature should not exceed 90°C.