Jingshan Tea is a type of green tea, also known as Jingshan Xiangming, originating from Zhejiang Province, China. It gets its name from Jingshan Temple, where it was first created. Jingshan has been a popular destination since the Tang Dynasty, and with its flourishing Zen monastery culture, the local tea industry naturally thrived. By the
Produced at the intersection of Anhui, Zhejiang, and Jiangxi provinces, Chun Mee is an unfermented green tea. It is a well-known Chinese green tea variety and one of the most widely cultivated and highest-yielding types of tea. Characterized by its slender, eyebrow-like shape and tightly twisted strips, it brews into a glossy, emerald-green liquor with
Jinshan Cuiya originates from Zhenjiang City, Jiangsu Province, and belongs to the green tea category. Created in the 1980s, while not a centuries-old historical tea, Jinshan Cuiya has gained popularity across China in recent years due to its exceptional quality, leading to expanding cultivation areas. Because it is difficult to produce, Jinshan Cuiya is relatively
Yongxi Huoqing tea is produced in Yongxi Mountain, Jing County, Anhui Province, and belongs to the green tea category. Developed and improved from Pingshui gunpowder green tea, the finished product resembles pearls, making it a very rare pearl-shaped green tea. It has a production history spanning 400 years. Origin and Legend of Yongxi Huoqing Tea
Selenium-enriched tea refers to tea that is rich in the element selenium, which is an essential trace element for the human body. Selenium originates from the soil. In China, only Enshi and Ziyang have relatively high soil selenium content, making Enshi selenium-enriched tea and Ziyang selenium-enriched tea the only two varieties of their kind. Produced
Xiuning Songluo Tea, produced in Xiuning County, Huangshan City, is a green tea and a historically famous Chinese tea. Established during the Ming Dynasty, Songluo Tea is renowned for its rigorous production methods, high aroma, and rich flavor, winning widespread acclaim for its exceptional quality. /*! elementor – v3.23.0 – 25-07-2024 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading
Mengding Ganlu is one of China’s most renowned green teas, cultivated at the summit of Mount Meng in Ya’an, Sichuan. This tea is celebrated for its tightly rolled leaves, prominent silvery down, clear yellowish-green liquor, and uniquely high, refreshing aroma. An Exquisite High-Mountain Tea: Mengding Ganlu Mengding Ganlu originates from Mount Meng in Ya’an, Sichuan
Xianrenzhang Tea (Cactus Tea), produced on Yuquan Mountain in Dangyang, Hubei, belongs to green tea. The name Xianrenzhang means it is shaped like an “immortal’s palm,” but it is not made from cactus plants. Its most distinctive feature is its beautiful appearance, resembling an open palm, which makes it quite unique. Origins and Characteristics of
Huiming Tea is a traditional famous tea from the Chimu Mountain region in Jingning She Autonomous County, Zhejiang Province, China, and belongs to the green tea category. It is renowned for its plump, slightly flattened appearance, large buds, and tender leaves. The liquor is a clear, bright pale green with a high and persistent orchid
Emei Zhuyeqing tea is a type of green tea produced in Mount Emei, Sichuan Province. With its scenic beauty and lingering mists, Mount Emei provides an exceptional environment for tea cultivation and has been renowned for producing fine teas since ancient times. Backed by this naturally advantageous environment and meticulous craftsmanship, Zhuyeqing tea boasts superb
Yongchuan Xiufa originates from Yongchuan District in Chongqing and belongs to the green tea family. Known for its picturesque Bashu landscapes, Yongchuan is a major tea-producing hub in the Sichuan region. Enveloped in mist with an ideal climate, the area produces exceptional Yongchuan Xiufa tea that is widely cherished by tea lovers. Yongchuan Xiufa is
Wuzi Xianhao Tea, also known as Ziwu Xianming, is a green tea produced in Xixiang County, Hanzhong City, Shaanxi Province, China. A relatively new tea created in 1984, Wuzi Xianhao quickly gained popularity due to its exceptional quality, becoming a well-known premium green tea in China. It is characterized by a mellow flavor, longevity in
Laozhu Dafang tea is a green tea produced near Yuling Pass in She County, Anhui Province, China. The name “Laozhu Dafang” originates from a legendary monk named Dafang, who was skilled in tea-making and planted tea at Laozhu Ridge in She County, hence the name. Established during the Ming Dynasty for its exceptional quality, it
Enshi Yulu tea is produced in Enshi City, Hubei Province, China, and belongs to the green tea category. Unlike conventional green teas that use pan-firing, Enshi Yulu is crafted using a steaming method. Compared to other green teas, steamed Yulu features a bright emerald liquor, jade-white downy hairs, and an exceptionally prominent aroma, which are
Origin of Enshi Yulu: Enshi Yulu is produced in Bajiao Township in the southern part of Enshi City, Hubei Province, and Wufeng Mountain in the eastern suburbs. Characteristics of Enshi Yulu: Enshi Yulu features tight, slender, round, and straight tea strips with prominent white pekoe. Its color is a deep, vibrant, and lush green, resembling
