Qingxin Oolong and Sijichun (Four Seasons Spring) are among the top 3 most cultivated tea plant varieties in Taiwan, both beloved in the tea community, but what sets them apart? If you’re trying to decide which one to buy, this guide will help you understand the unique characteristics and differences between these two tea varieties.
Despite its weaker growth and lower yield, Qingxin Oolong remains Taiwan’s most economically valuable tea plant. This is due to its delicate tea character and rich aroma, which produce exceptional oolong tea and make it widely cultivated from the plains all the way up to high mountain regions. Characteristics of High-Altitude Qingxin Oolong Another distinct
Qingxin Oolong and JinXuan are the first and second most-produced tea varieties in Taiwan, respectively. As the two most popular Taiwanese tea cultivars, what sets Qingxin Oolong and JinXuan apart? Let’s dive in and explore! What are the Differences Between Qingxin Oolong and JinXuan Tea? Qingxin Oolong JinXuan Origin Brought to Taiwan by immigrants
Qingxin Oolong is the tea variety with the longest cultivation history and widest distribution in Taiwan. It can be found from south to north, and from lowlands to high mountains. It is also the tea variety with the largest production volume and highest economic value. Origins of the Qingxin Oolong Tea Plant Legend has it
