Taiwan Tea No. 18, also known as Ruby, is a new variety bred by the Yuchi Branch of the Tea Research and Extension Station (TRES). It is a hybrid of native Taiwanese wild mountain tea and Burmese large-leaf variety, offering a rich, refreshing taste with subtle notes of cinnamon and mint. It is widely used
Taiwan Native Wild Tea, also known as Taiwan wild tea, is an indigenous tea tree species of Taiwan. It is characterized by its purplish new buds, natural floral and fruity aromas, and woody notes. Currently, the major production area is located around SunMoon Lake in Yuchi Township, Nantou, Taiwan. Though it is an indigenous Taiwanese
TTES No. 20, also known as Yingxiang tea, is a new tea plant variety developed by the Tea Research and Extension Station (TRES) in Taiwan and officially named in 2004. It is a small-leaf, mid-maturing variety. Its young shoots are vibrant green with a slight purple tint before turning bright green, featuring narrow, elongated mature
“TTES No. 25” is a new variety bred by the Yuchih Branch of the Tea Research and Extension Station (TRES). Its maternal parent is a Burma large-leaf variety, and its paternal parent is TTES No. 13. Marketed under the name “Ziyun” (meaning “Purple Rhyme”), it is the first purple-bud tea variety bred in Taiwan. Its
Wild purple bud black tea is exceptionally delicious. While its caffeine content can help boost alertness and concentration, drinking too much may lead to insomnia and jitters, so it’s best to enjoy it mindfully. Here’s a look at the caffeine content in wild purple bud tea and some tips for drinking it: Caffeine Content in
You might have heard that tea actually contains more caffeine than coffee, but that’s a misconception. Assam black tea does contain caffeine, but the actual amount you ingest can vary significantly. Your intake depends heavily on your metabolism and brewing method, so everyone’s experience will be a bit different. Here is an introduction to caffeine
Ziya Mountain Tea is a native Taiwanese tea tree variety, named for the delicate purple tint on its young buds. While making oolong tea from Ziya Mountain Tea results in a heavy bitterness and astringency, crafting it into black tea brings out delightful fruity and woody notes. As a result, its cultivation around SunMoon Lake
Taiwanese purple bud wild black tea is a uniquely Taiwanese black tea beloved for its distinctive aroma and flavor. Not only is it delicious, but it also offers numerous benefits for both body and mind. Here are the benefits of purple bud black tea: Purple Bud Black Tea Benefits: Remember to Drink in Moderation Antioxidant
Got your hands on some delicious Purple Bud Mountain Tea black tea but not sure how to enjoy it? Brewing it correctly is the key to unlocking the tea’s best flavors. Here are a few ways to brew Purple Bud Mountain Tea—including hot brewing, cold brewing, and flash-chilling—to help you enjoy it at its absolute
Different seasons and production methods call for different ways to brew Assam black tea. Below, we’ve outlined the most common methods—hot brewing, stovetop simmering, and cold brewing—to help you enjoy a delicious cup of Assam black tea no matter the occasion. Hot Brewing Assam Black Tea Prepare hot water: Heat water to 90–95°C. Warm the
A question from a PTT netizen: I’m looking for the finest purple bud mountain tea black tea. I’ve tried several at tea shops and wasn’t satisfied. How should I choose good purple bud black tea? Are there any recommended vendors for purple bud mountain tea black tea? Tips for Selecting Top-Grade Purple Bud Mountain Tea
Because their numbers are similar and they are both primarily used for making black tea around the SunMoon Lake region, TTES No. 8 and TTES No. 18 are often confused with one another. Here are the similarities and differences between TTES No. 8 and TTES No. 18. Similarities Between TTES No. 8 and TTES No.
Assam black tea is made from “TTA No. 8”, an “enhanced version” of Assam developed through decades of research by Taiwan’s Tea Research and Extension Station (TRES). It offers better astringency and aroma compared to Indian Assam, while top-grade Assam black tea features pleasant caramel and cane sugar aromas. How Taiwanese Assam Differs from Indian
“TTES No. 8” is a black tea cultivar bred by the Yuchi Branch of the Tea Research and Extension Station (TRES) in Taiwan. Developed through single-plant selection from the Indian Assam Jaipuri strain, it was officially released in 1973. As an improved Assam variety, TTES No. 8 Assam black tea features distinct cane sugar and
Assam black tea, originally from the Assam region of India, is renowned for its bold flavor and malty notes. As one of the world’s most popular black teas, Assam black tea possesses many unique characteristics that make it a favorite among tea lovers globally. Here are the key characteristics of Assam black tea: Characteristics of
