The ingredients needed for Assam milk tea are Assam black tea, water, full-cream milk, and a sweetener. The golden ratio of Assam black tea to milk is 1:1. If you prefer a smoother texture, you can also add a little condensed milk. Here is how to make Assam milk tea: Ingredients Needed Water….200ml Full-cream milk…200ml
Assam black tea is globally renowned, but what you truly shouldn’t miss is Taiwan’s “enhanced version of Assam black tea.” Grown from Assam tea trees that have been selectively bred over decades, it is not only a richly aromatic beverage but also offers numerous health benefits. Here is our roundup of the benefits of Assam
TTES No. 12, better known as JinXuan tea, is a variety bred by the Taiwan Tea Experiment Station. It was officially named TTES No. 12 by the naming committee in 1982 and is Taiwan’s second-most-produced tea plant variety. The Origins of TTES No. 12 TTES No. 12 was created at the Taiwan Tea Experiment Station
The most common variety of Sijichun tea is Sijichun Green Tea, also widely known as Sijichun Oolong. As a lightly fermented oolong, it is beloved by tea enthusiasts for its delicate floral aroma and smooth taste. But beyond its delicious flavor, Sijichun tea offers numerous health benefits, and moderate consumption can greatly support your physical
Sijichun (Four Seasons Spring) tea is a popular beverage in Taiwan, but many people worry about whether it contains caffeine and if it might affect their sleep. Sijichun tea does contain caffeine, but the level is relatively low compared to coffee, and different brewing methods can further reduce the caffeine concentration. Let’s take a closer
Taiwan Tea No. 18 is Taiwan’s most popular black tea variety, but the market prices vary wildly. So, what is a reasonable price for Taiwan Tea No. 18? Here are some buying insights to help you out. Taiwan Tea No. 18 Price: What is a Reasonable Price per 600 g? Many factors influence the price
Qingxin Oolong and Sijichun (Four Seasons Spring) are among the top 3 most cultivated tea plant varieties in Taiwan, both beloved in the tea community, but what sets them apart? If you’re trying to decide which one to buy, this guide will help you understand the unique characteristics and differences between these two tea varieties.
TTES No. 18 is Taiwan’s most popular black tea variety. Loved by tea enthusiasts for its mellow, rich liquor with subtle notes of cinnamon and mint, many might not realize that TTES No. 18 is a genuinely homegrown Taiwanese creation! Here is the story behind the origins of TTES No. 18~ Origins of TTES No.
TTES No. 13, also known as CuiYu Tea, is a new variety developed by the Taiwan Tea Experiment Station. Officially named “TTES No. 13” in 1981 with the breeding line code 2029, it is also commonly referred to as “Er-Jiu-Zai.” It ranks among the top five tea plant varieties in Taiwan. Origins of TTES No.
Despite its weaker growth and lower yield, Qingxin Oolong remains Taiwan’s most economically valuable tea plant. This is due to its delicate tea character and rich aroma, which produce exceptional oolong tea and make it widely cultivated from the plains all the way up to high mountain regions. Characteristics of High-Altitude Qingxin Oolong Another distinct
Many tea lovers often ask: “Why is JinXuan tea cheaper?” “Why does it cost only a third of Qingxin Oolong?” “Is it because the quality is poor?” In reality, a lower price tag on tea leaves doesn’t necessarily mean lower quality. Here is an explanation of the main reasons behind the affordable price of JinXuan
“Is JinXuan tea an oolong?” With its affordable price and delightful aroma, JinXuan tea is a popular starting point for many tea beginners. Since 80% of the JinXuan tea on the market is oolong, many people mistakenly believe that JinXuan and oolong are the same thing. In reality, this is a misunderstanding of both tea
A common question tea lovers often have when buying JinXuan tea is: “Is JinXuan black tea, green tea, or oolong tea?” In fact, this question isn’t quite accurate. JinXuan doesn’t refer to a specific tea-making method, but rather a tea tree variety known as TTES No. 12. JinXuan tea can be processed into black tea,
JinXuan Tea is an excellent tea plant variety bred by the Tea Research and Extension Station (TRES) in Taiwan, renowned for its fresh floral and herbal aromas and rich milky notes. Its high yield, stable quality, and strong disease resistance have made it the second most widely cultivated tea plant variety in Taiwan, deeply beloved
Qingxin Oolong and JinXuan are the first and second most-produced tea varieties in Taiwan, respectively. As the two most popular Taiwanese tea cultivars, what sets Qingxin Oolong and JinXuan apart? Let’s dive in and explore! What are the Differences Between Qingxin Oolong and JinXuan Tea? Qingxin Oolong JinXuan Origin Brought to Taiwan by immigrants
