You might have heard that tea actually contains more caffeine than coffee, but that’s a misconception. Assam black tea does contain caffeine, but the actual amount you ingest can vary significantly. Your intake depends heavily on your metabolism and brewing method, so everyone’s experience will be a bit different. Here is an introduction to caffeine
Because their numbers are similar and they are both primarily used for making black tea around the SunMoon Lake region, TTES No. 8 and TTES No. 18 are often confused with one another. Here are the similarities and differences between TTES No. 8 and TTES No. 18. Similarities Between TTES No. 8 and TTES No.
Assam black tea is made from “TTA No. 8”, an “enhanced version” of Assam developed through decades of research by Taiwan’s Tea Research and Extension Station (TRES). It offers better astringency and aroma compared to Indian Assam, while top-grade Assam black tea features pleasant caramel and cane sugar aromas. How Taiwanese Assam Differs from Indian
“TTES No. 8” is a black tea cultivar bred by the Yuchi Branch of the Tea Research and Extension Station (TRES) in Taiwan. Developed through single-plant selection from the Indian Assam Jaipuri strain, it was officially released in 1973. As an improved Assam variety, TTES No. 8 Assam black tea features distinct cane sugar and
