Keemun black tea, also known as Qihong or Keemun Congou, is produced in Qimen County, Anhui, China, and belongs to the black tea category. Some describe the taste of Keemun black tea as having wine-like and fruity notes, making it very unique. Keemun black tea is listed among China’s Top Ten Famous Teas and is also China’s most renowned black tea.
Keemun Black Tea: History, Origin, and Region
Keemun black tea first appeared during the Guangxu era of the Qing Dynasty. Originally, Qimen County only produced green tea, but a local villager learned the method of making black tea in Fujian and brought it back home to improve upon it. To their surprise, the local tea leaves were exceptionally well-suited for making black tea, yielding a brew with a wine-like flavor profile. Upon its release, it became an instant hit, quickly gaining popularity throughout China and winning over British tea drinkers as well. The characteristics of Keemun black tea include wine-like, fruity, and floral aromas. This distinct flavor profile differs greatly from other Chinese black teas and Darjeeling, earning it the renowned designation of the “Keemun Aroma.” Anyone who tries it is left with a lasting impression, captivating tea lovers across Europe and America.
Keemun black tea is mainly grown in the region stretching from Rongkou in the south to Liko in the west of Qimen County, Anhui Province. The unique climate and soil conditions of these areas contribute to the tea’s distinctive flavor. The local tea leaves feature a pine-wood floral aroma, thick leaves, and a rich taste, making this a must-visit origin for foreign tea merchants.
Characteristics
The most distinctive feature of Keemun black tea is its unique “Keemun Aroma”—an aroma that blends wine notes, fruit, and floral hints, setting it apart from other black teas or Darjeeling. This tea has a mellow mouthfeel, a fresh fragrance, and a lingering aftertaste, making it a favorite among black tea lovers. Carefully crafted Keemun black tea features dark, glossy leaves that are tightly twisted, carrying subtle wine and fruit notes that leave an unforgettable impression after tasting.
How to Brew Keemun Black Tea
When brewing Keemun black tea, choosing the right teaware and water quality is crucial. The ideal teaware is a Yixing zisha teapot; if unavailable, white porcelain teaware is a great alternative. For water quality, spring water or mineral water is best, while distilled water should be avoided. The water temperature should be maintained between 95°C and 100°C to fully release the tea’s aroma.
Add 2 grams of tea leaves for every 100 ml of teapot capacity. Steep the first brew for about 3 minutes, then increase the steeping time by about 1 minute for each subsequent brew. It can typically be steeped for around 4 infusions.
Health Benefits of Keemun Black Tea
Keemun black tea not only tastes exceptional but also offers a variety of health benefits. Rich in antioxidants, it helps promote blood circulation, boosts immunity, and supports cardiovascular health. This tea also aids in improving the digestive system, lifting your spirits, and reducing stress. For tea lovers, Keemun black tea is not just a treat—it is also a great companion for overall well-being.
Potential Side Effects and Precautions
Despite its many benefits, excessive consumption of Keemun black tea may cause insomnia or heart palpitations due to its higher caffeine content. Therefore, individuals sensitive to caffeine and pregnant women should consume it in moderation. Additionally, due to its higher acidity, drinking too much may irritate the stomach; those with excess stomach acid should moderate their intake.
Where to Buy Keemun Black Tea in Taiwan?
Due to regulations in Taiwan, Chinese teas other than Chinese dark tea (heicha) are not permitted for import. Therefore, finding authentic Keemun black tea on the market in Taiwan is not easy. Most Keemun black tea is imported via third-party regions, occasionally brought in by travelers, or sometimes even imitated by vendors using tea from other origins.
Qimen (Keemun) black tea is not only the king of Chinese black teas, but also beloved by tea enthusiasts worldwide. Its unique aroma and mellow taste secure its prestigious place in the world of black tea. If you haven’t tried Qimen black tea yet, don’t miss it when traveling to Hong Kong or China!