Greetings, tea enthusiasts! The first batch of Taiwan’s 2026 High-Mountain Winter Tea has officially arrived! Thanks to an early-season cold wave, while the harvest was slightly delayed, the quality has improved remarkably—outshining the 2025 vintage in every aspect.
Three Defining Highlights of This Tea:
Chilled Alpine Microclimate & Nutrient-Dense Leaves：Since September, nighttime temperatures in the high mountains dropped below 10°C. The intense cold slowed leaf growth, allowing the tea leaves to grow thicker and lock in rich, dense nutrients.
Elevated Aroma & Rich, Velvety Mouthfeel：This rare high-altitude chill lends an exceptionally expressive, lingering aroma to the brew. The tea soup is smooth, viscous, and richly layered, perfectly displaying the deep texture of a premier winter crop.
Masterfully Selected Top Batch：Curated from over 30 candidate tea batches, this lot of Xinjiayang High-Mountain Tea stands out at the absolute pinnacle of aroma, body, and subtle elegance—a truly rare gem for this year.
Sourced from the Xinjiayang Village within Taiwan’s prestigious Lishan tea region at an altitude of 2,000 meters. With crisp nighttime temperatures hovering around 10°C throughout September and October, these optimal conditions have imbued the tea with an extraordinarily vibrant aroma.
If you appreciate the refined floral notes and unique charm of authentic Taiwanese High-Mountain Oolong, this is a harvest you simply cannot miss!
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