An introduction to the varieties, origins, production methods, and brewing techniques of Taiwanese white tea.
Taiwanese White Tea
The types of white tea in Taiwan follow the same classification as Chinese white tea, primarily consisting of four varieties: Baihao Yinzhen (Silver Needle), Baimudan (White Peony), Gongmei, and Shoumei…
Pinglin District in New Taipei City, Zhushan and Mingjian in Nantou, Zhongpu, and Yuchi in Nantou all have steady regular production…
The main key steps are: harvesting, withering, drying, and storage.
