High Mountain Tea and Lightly Fermented Oolong
Using a 100ml teapot or mug, add 6 to 8 grams of oolong tea, pour in boiling water, and let it steep. Wait quietly for 150 seconds before pouring out and drinking. For the second infusion, extend the steeping time; this time, wait quietly for 270 seconds. Subsequently, increase the steeping time by 120 seconds for each subsequent infusion.
Heavily Fermented Oolong (Dong Fang Mei Ren Tea, Red Oolong, White Tip Oolong)
Using a 100ml teapot or mug, add 3 to 6 grams of tea, pour in boiling water, and let it steep. Wait quietly for 120 seconds before drinking. For each subsequent infusion, increase the steeping time by 60 seconds.
The above are the most basic brewing methods for Taiwan oolong tea. You can also adjust the tea amount and steeping time according to your personal taste to achieve the flavor that suits you best.