Silver Needle tea consists entirely of tender buds, so the water temperature should not be too high when brewing—generally around 90°C is ideal. Because Silver Needle is covered in fine white hairs (trichomes), the flavor releases a bit more slowly, so you can extend the steeping time slightly, typically around 30 to 40 seconds. If you prefer a richer flavor, you can increase the steeping time up to 60 seconds.
Recommended Brewing Equipment
- Teaware: 200ml porcelain gaiwan or bowl
- Tea Leaves: 5g
- Water Temperature: 90°C
- Water Volume: 200ml
Silver Needle Brewing Steps
- Warm the teapot with boiling water before brewing.
- Place 5g of tea leaves into the pot.
- Pour hot water gently along the inner wall of the pot at a 45° angle.
- Wait for 30–60 seconds.
- Pour out the tea and enjoy.
From the second infusion onward, gradually increase the steeping time by 10–30 seconds per brew.
There is no absolute rule for brewing Silver Needle white tea. Feel free to adjust the amount of tea leaves or steeping time to suit your personal preference. A few tries will help you find the optimal way to brew this tea.
Read More:
- Introduction to Silver Needle White Tea
- Silver Needle White Tea Origin: Where is the Finest Silver Needle Produced?
- How to Brew Silver Needle White Tea: Brew the Perfect Cup
- Benefits of Silver Needle White Tea: Delicious and Energizing!
- Does Silver Needle White Tea Contain Caffeine?
- Is Silver Needle Produced in Taiwan? Where to Buy