Located at elevations between 1,600 and 1,800 meters, the LongFengXia and Budongyu tea gardens began their winter harvest around October 10th. From the 14th to the 22nd, it was “sunny every single day.” With the favorable weather, harvesting went extremely smoothly, with very few delays that would lead to overmature leaves (though a few plots were picked a bit late). In fact, some tea gardens were actually ahead of schedule, prompting tea owners to continue harvesting tender leaves without interruption. Overall conditions for harvesting and processing were simply fantastic!
As for yield, winter tea production is “comparable to previous years.” LongFengXia winter tea yields about half of its spring harvest, while Budongyu yields about a third (Budongyu winter tea yields are always much lower than spring). Currently (as of October 23rd), about 80% of the tea gardens above 1,600 meters have been harvested, while those below 1,500 meters will likely continue harvesting into November.