Which tea won’t upset your stomach? Tea is not only delicious but also helps boost alertness, making it an indispensable daily beverage for many people. However, many people experience discomfort or even a harsh, irritating sensation in their stomach after drinking tea, which can be quite bothersome. Why does tea cause this stomach irritation, and
Which tea is not a fermented tea? Fermentation is a crucial step in tea making. Enzymatic action or oxidative breakdown creates the aromas we smell while also altering the tea’s flavor. However, not all teas require fermentation; green tea, for instance, is a type of unfermented tea. Because it is unfermented, it retains the crisp
First, let’s explain what Xincong tea is. “Xincong” refers to newly planted, young tea trees. Typically, tea trees aged 3 to 7 years are at their peak quality stage. They remain in their prime from 8 to 15 years old, while quality noticeably declines after 20 years. Compared to older tea trees, Xincong tea has
What to do if tea causes heart palpitations? Drinking tea is part of daily life for many people, whether it’s a cup in the morning or afternoon to unwind or boost alertness. However, drinking tea sometimes leads to palpitations. Why does tea make your heart beat faster or cause palpitations? How can you prevent it?
What are Taiwan’s partially fermented teas? Partially fermented tea generally refers to oolong tea, with a fermentation level falling between green tea (unfermented) and black tea (fully fermented). Taiwan is the world’s finest production region for partially fermented tea, offering not only exceptional quality but also a wide variety of types. What Are Some Famous
Recently, we’ve received many inquiries from tea lovers in Hong Kong and Macau. We’ve put together some frequently asked questions below to help you with your purchase. If you can’t find the answer you’re looking for, feel free to reach out to our customer service team anytime! Our Taiwanese tea can be shipped directly to
When drinking tea, many people might notice white spots or fuzz on the surface of the leaves, raising concerns that the tea has gone moldy. In fact, white patches on tea leaves don’t always mean mold; sometimes they are tender buds—commonly known as pekoe or trichomes—which are a sign of high-quality tea rather than mold.
Feeling dizzy and nauseous after drinking tea? If you experience dizziness, headaches, or nausea shortly after drinking tea, it is likely caused by the theophylline and caffeine in the tea leaves. Common symptoms besides dizziness and nausea include fatigue, heart palpitations, and stomachaches. Why Does Drinking Tea Cause Dizziness and Nausea? This is because tea
Feeling unwell after drinking tea? Tea is a delightful beverage that not only boosts your energy for many people, but also helps soothe the body and mind when under stress. However, drinking tea sometimes has side effects, such as headaches, heart palpitations, or nausea in some individuals. This phenomenon is commonly known as “tea drunkenness“.
What should you do with expired tea? Don’t rush to throw it away just yet—tea past its expiration date still has some unexpected and clever uses. Let’s introduce you to a few common ways to repurpose expired tea: What to Do with Expired Tea? Clever Uses for Tea Past Its Shelf Life 1. Eliminate Odors:
Drinking tea is one of life’s greatest pleasures—it helps you stay alert, relieves stress, and enhances social gatherings. However, many people experience stomach pain when drinking tea on an empty stomach, sometimes severe enough to make them afraid of tea altogether. Let us walk you through why drinking tea on an empty stomach causes stomachaches
How many times a year is Taiwanese tea harvested? Depending on climate, altitude, variety, and production methods, lowland tea trees in Taiwan can be harvested 6 to 8 times a year, while high-mountain tea plantations are harvested 5 to 6 times. However, harvesting too many times is detrimental to quality, so we try to avoid
Soybean meal fertilizer is the secret to delicious tea and the most crucial element for producing exceptional, top-tier tea. Compared to traditional chemical fertilizers, using soybean meal significantly elevates the aroma, tea body, and lingering aftertaste, while dramatically reducing bitterness and astringency. The only downside to soybean meal is that it is very expensive. What
What are the benefits of catechins? Catechins are natural antioxidants found in generous amounts in green tea, white tea, Pouchong tea, and high mountain oolong tea, offering wonderful support for overall health. Here are 4 key benefits of catechins: What Are the Benefits of Catechins? Powerful Antioxidant to Protect Cell Health: One of the best-known
Catechins are the primary antioxidant component in tea leaves, offering wonderful health benefits such as antioxidant properties, anti-inflammatory effects, and metabolism support. Many people drink tea specifically to take in more catechins. So, that raises the question: which tea has the most catechins? Which Tea Has the Most Catechins? The catechin content in tea leaves
