Genmaicha is a unique drink in Japanese tea culture that blends green tea with high-heat roasted brown rice, creating a refreshing yet comforting brew. Light on the palate with a delightful toasted aroma, it seamlessly combines rice and tea flavors into one of Japan’s most distinctive tea varieties. Genmaicha: Japanese Green Tea Blended with Roasted
TTES No. 6 is a tea cultivar developed by the Taiwan Tea Experiment Station and officially named in 1974. Selected from natural hybrid offspring with Qingxin Oolong as the maternal parent, it is an early-budding cultivar particularly well-suited for green tea production. Tea Cultivar: TTES No. 6 TTES No. 6 was selected from a natural
For people living with diabetes, managing diet and blood sugar levels is a daily priority. Many of our tea lovers ask, “Is your tea sugar-free?” or “Can people with diabetes drink tea?” The answer is a resounding yes! Our teas are 100% natural, with zero added sugars and no artificial flavors. Pure tea leaves naturally
As one of the world’s most popular beverages, green tea is beloved by tea enthusiasts for its delicious flavor and rich health benefits. However, while green tea offers numerous wellness advantages, drinking too much or consuming it improperly can still cause discomfort. This article breaks down the health benefits, potential side effects, and key precautions
In Japan, whether for daily drinking at home or served in restaurants, Sencha is almost everywhere. With its refreshing taste, subtle sweetness, and rich umami flavor, it is Japan’s most popular green tea variety. Ranking first in both production volume and popularity, Sencha holds a central place in Japanese daily life and tea culture. Sencha:
In the world of Japanese tea, Gyokuro green tea is considered the most prestigious. Renowned for its delicate mouthfeel, rich umami, and meticulous processing, it is traditionally served to honor guests or mark special occasions. Gyokuro tea gardens require specialized shade management to cultivate the finest young tea shoots and ensure a unique, elegant flavor
Green tea is an essential daily drink for many people. While it contains many health-promoting ingredients, drinking too much can lead to side effects. So, what happens if you drink too much green tea? And how much green tea can you drink a day? What Happens If You Drink Too Much Green Tea? Side Effects
Taiwanese tea can now be shipped directly to Singapore and Malaysia via EMS Express Air, arriving in just 2 to 5 days. Enjoy authentic Taiwanese High Mountain Tea, Oolong Tea, and Oriental Beauty Tea at origin prices. Below are answers to frequently asked questions about purchasing and shipping Taiwanese tea. Our store offers direct shipping
Hojicha (ほうじ茶) is a type of Japanese green tea distinguished by being steamed and then roasted over charcoal at high temperatures. This process roasts the green tea until the leaves turn brown, creating a warm, toasted flavor. It is a widely popular daily tea, often enjoyed after meals in Japanese households. Hojicha: High-Heat Roasted Japanese
While Taiwan is renowned for producing a wide variety of teas and boasts advanced tea-processing craftsmanship, there is still a distinction when it comes to authentic “matcha.” Taiwan lacks key traditional matcha processing techniques, which is why Taiwanese green tea powder cannot usually be classified as authentic matcha. Technical Requirements for Authentic Matcha The process
Spring is widely regarded as the finest season for tea harvesting. Spring teas can be categorized into “Mingqian tea,” “Yuqian tea,” and “Guyu tea.” Each offers distinct harvesting periods, quality levels, and flavor profiles. So, what exactly sets them apart? Mingqian Tea: Rare, Highly Prized, and Limited Yield “Mingqian tea” (Pre-Qingming tea) refers to tea
Good morning, good afternoon, and good evening to all tea lovers! Our 2025 spring teas are rolling out! Currently, Alishan JinXuan, Ruifeng Oolong, and Fanzitian Oolong have been packaged. Coming up next: Shizhuo Oolong, Zhangshuhu Oolong, and DongYanShan Oolong will be available soon. Every single tea was hand-picked and shortlisted through rigorous selection rounds right
TTES No. 10 is a cultivar developed by the Taiwan Tea Research and Experiment Station. Created through artificial hybridization between the paternal cultivar Jaipuri and the maternal cultivar Huang-Gan, it was officially named TTES No. 10 in 1975 and is particularly well-suited for producing summer black tea. Tea Cultivar: TTES No. 10 TTES No. 10
Looking to buy Taiwanese tea for clients, friends, or family in mainland China, but not sure if you can ship it there? Rest assured, shipping Taiwanese tea to China is completely fine. However, there are weight restrictions and a few key rules to keep in mind to avoid shipments being returned. Restrictions & Tips for
When choosing high mountain tea, you might often hear the terms “Gaoshan Hong” or “Gaoshan Qi.” Many tea drinkers wonder what they actually mean. In short, these terms describe a very specific flavor profile and sensory sensation unique to high mountain teas. What Are Gaoshan Hong and Gaoshan Qi? Simply put, Gaoshan Hong and Gaoshan
