Also known as the “Purple Sky Ripe Cake,” Dayi 8592 Pu-erh Tea has been produced since 1985 and stands as a classic masterpiece of Dayi ripe Pu-erh tea. Produced by the Menghai Tea Factory, the 8592 is a Qizi Cake tea originally commissioned by Hong Kong’s Nantian Trading Company. Because its outer wrapper features a
Yunnan Seven Son Tea Cake refers to compressed Pu-erh tea cakes, also known as round tea, which belong to the dark tea category. They are called “Seven Son” tea cakes because seven tea cakes are traditionally wrapped together into a single bamboo-shoot-husk cylinder. Both raw (sheng) and ripe (shou) Pu-erh teas are made into Seven
Yunnan Seven Son Tea Cake refers to compressed Pu-erh tea cakes, which belong to the post-fermented dark tea category. In recent years, Yunnan Pu-erh tea has mostly been made into round cakes, meaning flat, circular compressed teas. Because seven tea cakes are often packaged together in a single bundle, it is also known as Seven
Selenium-enriched tea refers to tea that is “rich in the element selenium.” In China, only tea produced in Enshi and Ziyang can be officially called selenium-enriched tea. Enshi City in Hubei Province is particularly famous for its soil, which is naturally rich in selenium. Hence, the tea grown here is called Enshi selenium-enriched tea. Because
Xueqing tea is produced in Rizhao City, Shandong Province, China, and belongs to the green tea category. As a specialized type of Rizhao green tea, Xueqing tea is characterized by being pesticide-free, qualifying it as a green agricultural product. Its flavor features a subtle sweetness beneath an initial bitterness, boasting the distinct qualities of “fresh
Pu-erh tea is not only delicious, but it’s also known for helping with weight loss. But why does it work, and how should you drink it to see results? Let’s dive in. How Pu-erh Tea Aids Weight Loss Tea leaves contain compounds like tea polyphenols, catechins, chlorophyll, and vitamin C. These help cut through grease,
Iced black tea is a delicious and simple drink. Making it at home is not only convenient and affordable, but it’s also the best way to beat the summer heat. Every shop has its own recipe and ratio for iced black tea, and you can easily adjust the tea’s strength to your preference when making
Meitan Cuiya, originally known as Meijiang Tea or Meijiang Cuipian, is a type of green tea named after its origin along the Meijiang River. Created in 1943, Meitan Cuiya is not a historically ancient tea, but thanks to its exceptional flavor, it has become a widely renowned and beloved pan-fired green tea in China. Meitan
Aged white tea refers to white tea that has been stored for an extended period. This type of tea typically comes from grades such as Baihao Yinzhen (Silver Needle), Baimudan (White Peony), Shoumei, or Gongmei. What makes aged white tea special are the transformations that occur during the aging process, which give its flavor and
As one of China’s six major tea categories, white tea is renowned for its simple and natural production process. Over time, the quality and value of white tea undergo remarkable changes, making it highly prized among tea enthusiasts and collectors. The aging value of white tea is often described by the phrase “137 white tea,”
Bai Hao Yin Zhen (Silver Needle) is the pinnacle of white teas, renowned for its unique flavor profile and stringent harvesting methods. The quality of Silver Needle is closely tied to its growing environment and tea tree varieties, with the primary production regions located in Fuding and Zhenghe in China’s Fujian Province. Here is an
Silver Needle tea consists entirely of tender buds, so the water temperature should not be too high when brewing—generally around 90°C is ideal. Because Silver Needle is covered in fine white hairs (trichomes), the flavor releases a bit more slowly, so you can extend the steeping time slightly, typically around 30 to 40 seconds. If
Among white tea varieties, Gongmei and Shoumei are two of the most common. Many people are not quite clear on the differences between these two white teas, nor do they know which one better suits their personal taste. Let Liao Chang-Xing guide you through the details of Gongmei and Shoumei, and explore which white tea
The main production area for Chinese white tea is concentrated in Fujian Province, accounting for over 80% of total production, with Fuding white tea being particularly beloved. However, Yunnan white tea has also been gaining attention in recent years, especially ancient tree white tea and Yueguangbai (Moonlight White), which possess the potential to challenge Fuding
Is Dahongpao black tea or green tea? This question is actually a bit misleading, because Dahongpao does not refer to a specific category of tea, but rather to a tea plant cultivar. Theoretically, Dahongpao tea plants can be processed into black tea, green tea, oolong tea, and even white tea or Pu-erh tea. However, due
