Bu Zhi Chun Tea

Tea from each season has its own unique flavor profile. Spring tea is known for its floral aroma, while winter tea carries a distinct “cold charm” (leng yun). Harvested at the turn of winter and spring, “Bu Zhi Chun tea” uniquely blends the refreshing, vibrant aroma of spring tea with the cold charm of winter

Buzhichun tea generally refers to tea harvested around the “Liqchun” (Beginning of Spring) solar term, typically from February to early March. Because the tea leaves during this period are neither strictly winter tea nor spring tea, they are called “Buzhichun” (literally meaning “not knowing spring”). Also known as “early spring tea,” it is a seasonal