Cold Brew Tea Leaf-to-Water Ratio Guide! 7 Common Tea Ratios

Hi tea lovers! Today, let’s talk about the little secrets behind cold brew tea ratios. Cold brew is as convenient as it is delicious, and the secret to a great cup lies in the tea-to-water ratio. Different teas have different golden ratios, and even the exact same tea can taste slightly different depending on its processing, harvest season, or oxidation level. We’ve put together some practical reference ratios so you can easily brew the perfect cold brew at home!

Cold Brew Tea Leaves Ratio

Our Store's Testing: Cold Brew Tea Ratio

Below are the cold brew ratios we tested using room-temperature water at 28°C, with the cold-brewing method of putting the tea in the refrigerator for 8 hours after steeping. This method is simple and straightforward—prepare it right before bed and it’s ready to drink when you head out the next day, perfect for busy modern lifestyles!

Tea Type Shape Tea-to-Water Ratio
Wenshan Pouchong Tea Loose-leaf 1:80
High Mountain Oolong Tea Globular 1:100
Dongding Oolong Tea Globular 1:110
Tieguanyin Globular 1:120
Red Oolong Globular 1:120
Black Tea Loose-leaf 1:130

*Taking High Mountain Oolong Tea as an example, this means 10g of tea leaves for every 1000ml of water.

Taiwan Tea Research and Extension Station - Optimal Cold Brew Time

If you are looking for an even higher standard of tea quality, you can refer to the cold-brewing method from the Taiwan Tea Research and Extension Station. This method uses 4°C chilled water, increases the tea leaf ratio, and reduces the cold-brewing time, which noticeably enhances the tea’s sweet aftertaste (hui gan) while effectively reducing caffeine and bitterness.

Tea Type Leaf Shape Tea-to-Water Ratio Cold Brew Time
Green Tea Strip 1:50 4 hours
Wenshan Pouchong Tea Strip 1:50 6 hours
High Mountain Tea Ball 1:50 8 hours
Dongding Oolong Tea Ball 1:50 6 hours
Iron Goddess (Tieguanyin) Ball 1:50 6 hours
Red Oolong Ball 1:50 10 hours
Black Tea Strip 1:50 10 hours
Cold brew tea leaves ratio

There is no rigid, one-size-fits-all formula for cold-brewing tea—the most important thing is to experiment! Whether you follow our suggestions or the golden ratio from Taiwan’s Tea Research and Extension Station (TRES), adjusting it to your personal taste is what matters most. Next time, try cold-brewing your favorite tea leaves using the right ratio and enjoy a refreshing brew that’s uniquely yours!

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