TTES No. 18 is Taiwan’s most popular black tea variety. Loved by tea enthusiasts for its mellow, rich liquor with subtle notes of cinnamon and mint, many might not realize that TTES No. 18 is a genuinely homegrown Taiwanese creation! Here is the story behind the origins of TTES No. 18~ Origins of TTES No.
Can classic Taiwanese oolong tea—Dongding Oolong—be cold brewed? How does the flavor change when it’s cold-brewed? Let’s take a look at the best ways to cold brew Dongding Oolong tea! Can Dongding Oolong Tea Be Cold Brewed? Theoretically, any type of tea can be cold brewed, and Dongding Oolong is certainly no exception. However, because
Wudong Dancong Tea (also written as 烏崬) is the top-tier representative of Phoenix Dancong teas, highly favored by tea enthusiasts for its unique floral aroma and high-mountain character. This tea originates from Wudong Mountain in Chaozhou City, Guangdong Province. Blessed with high altitude and a unique natural environment, this mountain range nurtures tea leaves of
Yashi Xiang (Duck Shit Fragrance)—doesn’t that sound a bit bizarre? But actually, Yashi Xiang is a tea tree variety originating from Chaozhou, Guangdong. When made into oolong tea, it boasts a unique aroma and flavor, soaring in popularity in 2018 to become a top choice for many beverage brands. What is Yashi Xiang… Is Yashi
The production process of yellow tea is similar to that of green tea, with the addition of a crucial step called “heaping and yellowing” (men dui wo huang). As a result, yellow tea is classified as a lightly fermented tea. Its fermentation level generally ranges between 10% and 20%, depending on the environment and duration
Does Taiwan produce yellow tea? As one of the world’s premier tea-producing regions, Taiwan is primarily renowned for oolong tea. Although Taiwan boasts exceptional tea leaves and master tea artisans with top-tier skills, the processing methods and equipment required for yellow tea differ vastly from those of oolong tea. Consequently, there is currently no large-scale
Fuzhuan brick tea is beloved for its distinct “golden flowers” (jin hua). These tiny golden granules are Eurotium cristatum, which greatly enhance the quality of the brick tea. However, are yellow or white spots on a tea brick always beneficial golden flowers, or could the tea simply be moldy? Difference Between Golden Flowers and Mold
Rumors often circulate that raw Pu-erh tea has cancer-preventing, anti-aging, and dementia-preventing properties, but these are all exaggerated marketing claims. Raw Pu-erh is simply a delicious beverage, not a magical medicine, and it has no medical benefits. Drinking too much of it can even cause side effects. Here are the actual effects of raw Pu-erh
What is the difference between raw and ripe Pu-erh tea? Pu-erh tea comes in two types: raw (sheng) and ripe (shou). They differ in production methods and pricing, and their flavor profiles are worlds apart. If you are a beginner, it’s essential to understand these distinctions before making a purchase. Why Does Pu-erh Tea Have
What is tea drunkenness? Also known as tea intoxication, it is a feeling of discomfort caused by drinking too much or too strong tea. It frequently happens to people who aren’t used to drinking tea or those who consume too much at once. Common symptoms include a rapid heartbeat, dizziness, headaches, nausea, and even trembling
Tea is not only a delicious beverage but also a cultural symbol. Due to their exceptional quality and rarity, certain teas are highly sought after by collectors, commanding astronomical prices. Here are the top 5 most expensive teas in the world—let’s take a look at just how jaw-dropping these drinkable collectibles can be. The World’s
When it comes to high-mountain oolong, early harvesting has its pros and cons. The advantages are a rich, full-bodied flavor, layered aromas, and a wonderful young tea character (known in the tea industry as “tender redness” or “young redness”). The disadvantages are that it is relatively difficult to process, yields less, and can easily turn
When is the best time to take catechins? Catechins are natural antioxidants with benefits that include boosting metabolism, supporting immunity, and aiding weight loss. Besides choosing a quality green茶, the timing of consumption is also crucial. The right timing not only maximizes their benefits but also helps avoid potential side effects. When Is the Best
If you’re looking for Taiwanese souvenirs that people from Hong Kong love, this Top 5 list is definitely going to help! We recommend five impressive gifts for Hong Kong friends that not only express your sincerity but also satisfy their tastes. Here are the top 5 Taiwanese souvenirs loved by Hong Kongers～ Top 5 Taiwanese
What can you do with used tea leaves? Tea is one of the most common beverages in Taiwan, and most people simply throw away the spent tea leaves after brewing. However, tea grounds actually have plenty of hidden value. Here are 4 practical ways to repurpose tea grounds, helping you get the most out of
