Is Shuixian tea green tea? Shuixian is actually a “tea plant variety name.” Theoretically, it can be made into black tea, green tea, oolong, white tea, or even Pu-erh tea. However, due to the characteristics of the cultivar, the vast majority is crafted into oolong tea—such as the most well-known Wuyi Shuixian, which is an
Dahongpao tea originates from Mount Wuyi in China. Wuyi Dahongpao rock tea is renowned for its unique aroma and distinctive “rock rhyme” (yan yun) taste. Long celebrated as the “King of Teas,” it is favored by tea lovers worldwide. However, due to regulatory restrictions, Dahongpao rock tea cannot currently be directly imported into Taiwan. Does
Aside from Niulan Rougui and Matouyan Rougui, another tremendously popular Yancha (cliff tea) terroir in recent years is “Xintourou” (literally meaning “sweetheart” or “closest to one’s heart”) Tianxinyan Rougui. Tianxinyan is the terroir name, and Rougui is the tea tree cultivar. Combined, they form Tianxinyan Rougui Tea, affectionately abbreviated as Xintourou. “Xintourou” Tianxinyan Rougui Tea:
Among Wuyi Yancha (Wuyi rock teas), the three classic varieties—Dahongpao, Shuixian, and Rougui—are not only the most well-known, but also priced far above other teas. So, what exactly are the differences between these three? Differences Between Shuixian, Rougui, and Dahongpao So-called “rock tea” gets its name from the saying, “Every rock has tea, and without
Fenghuang Town began tea cultivar breeding over a century ago. Today, as many as 79 natural aroma types remain, and in 1996, the top ten aroma types of Fenghuang Dancong were officially established. Among them, Milan Xiang Dancong is named for its combination of rich honey aroma and orchid fragrance, and it is widely considered
What is Phoenix Dancong tea? Is it black tea or green tea? Dancong tea originates from Fenghuang Town, Chaozhou City, Guangdong Province. It is a series of tea tree varieties mostly used to produce medium-fermented and medium-roasted semi-fermented teas, commonly known as Oolong tea. Along with Wuyi Rock Tea and Anxi Tieguanyin, Phoenix Dancong ranks
A tea enthusiast wrote in asking: I want to go straight to the origin to buy Tieguanyin tea from tea farmers, where is Taiwan’s Tieguanyin produced? Also, I’ve heard there are authentic (zhengcong) and non-authentic Tieguanyin varieties, how can I tell them apart? Taiwan Tieguanyin Origin The most iconic producing region is undoubtedly the Muzha
Can Pu-erh tea be cold brewed? With high temperatures in the summer, many people love cold-brew tea. However, since Pu-erh is a post-fermented tea, aside from microbial considerations, prolonged subsequent storage can potentially lead to mold growth. Therefore, cold brewing Pu-erh tea is generally not recommended. If you really want to cold brew it, certain
Wondering how to brew raw Pu-erh tea? To make a delicious cup of raw Pu-erh, besides the quality of the tea leaves themselves, water quality, tea-to-water ratio, and steeping time are all crucial. Here is the guide on how to brew raw Pu-erh tea and its benefits: How to Brew Raw Pu-erh Tea: Preparation Get
“Can you drink Pu-erh tea every day?” The answer is yes, but moderation is still key. Let’s talk about the potential issues that might come with drinking too much Pu-erh tea. Can You Drink Pu-erh Tea Every Day? The answer is yes, with one condition: in moderation! Pu-erh tea is naturally rich in tea polyphenols,
Moms who love Pu-erh tea may wonder during pregnancy or while breastfeeding: Can pregnant and breastfeeding women drink Pu-erh tea? Since Pu-erh tea contains caffeine, will it have any impact on the fetus or baby? Let’s take a look at the relevant research and recommendations. Can pregnant women drink Pu-erh tea? Yes, in moderation, but
Fenghuang Dancong Yashixiang, also known as Yinhua Xiang Dancong, is a tea aroma type originating from Chaozhou, Guangdong, and belongs to Fenghuang Dancong tea. This tea gets its unusual name from growing in a special local soil known as “duck shit soil.” Since 2018, Yashixiang Fenghuang Dancong has surged in popularity on the market, becoming
Wudong Dancong Tea (also written as 烏崬) is the top-tier representative of Phoenix Dancong teas, highly favored by tea enthusiasts for its unique floral aroma and high-mountain character. This tea originates from Wudong Mountain in Chaozhou City, Guangdong Province. Blessed with high altitude and a unique natural environment, this mountain range nurtures tea leaves of
Yashi Xiang (Duck Shit Fragrance)—doesn’t that sound a bit bizarre? But actually, Yashi Xiang is a tea tree variety originating from Chaozhou, Guangdong. When made into oolong tea, it boasts a unique aroma and flavor, soaring in popularity in 2018 to become a top choice for many beverage brands. What is Yashi Xiang… Is Yashi
The production process of yellow tea is similar to that of green tea, with the addition of a crucial step called “heaping and yellowing” (men dui wo huang). As a result, yellow tea is classified as a lightly fermented tea. Its fermentation level generally ranges between 10% and 20%, depending on the environment and duration
