The most common variety of Sijichun tea is Sijichun Green Tea, also widely known as Sijichun Oolong. As a lightly fermented oolong, it is beloved by tea enthusiasts for its delicate floral aroma and smooth taste. But beyond its delicious flavor, Sijichun tea offers numerous health benefits, and moderate consumption can greatly support your physical
Sijichun (Four Seasons Spring) tea is a popular beverage in Taiwan, but many people worry about whether it contains caffeine and if it might affect their sleep. Sijichun tea does contain caffeine, but the level is relatively low compared to coffee, and different brewing methods can further reduce the caffeine concentration. Let’s take a closer
Qingxin Oolong and Sijichun (Four Seasons Spring) are among the top 3 most cultivated tea plant varieties in Taiwan, both beloved in the tea community, but what sets them apart? If you’re trying to decide which one to buy, this guide will help you understand the unique characteristics and differences between these two tea varieties.
What is Sijichun tea? Sijichun is a tea tree variety discovered by Zhang Wen-hui, a tea farmer from Muzha. Because it can be harvested many times a year, Zhang initially named it “Liuji Xiang” (Six-Season Fragrance). As it spread to tea-growing regions in central and southern Taiwan, its vigorous growth—lush and green all year round—earned
When inquiring about Si Ji Chun tea, many customers often ask: “Is Si Ji Chun green tea?” In fact, this question is not entirely accurate. Si Ji Chun is not a tea made through a specific production method, but rather a tea tree variety. Depending on different processing methods, Si Ji Chun can be made
What exactly is Sijichun green tea? First, we need to explain two concepts: “Sijichun” and “green tea” (Qingcha). “Sijichun” is a tea tree variety, while “green tea” refers to the tea-making method. Professionally, Qingcha is known as “partially fermented tea,” but it is more commonly and familiarly known as “oolong tea.” We have a more
