Qilai Mountain tea is grown in the areas of Duda Village and Delugu Village in Ren’ai Township, Nantou County. The tea gardens are mainly distributed along Highway 14 at the 96 km mark, above Duda Village, and above the Jingguan Settlement. In recent years, this region has received extremely high praise in the tea industry,
Fushou Lishan tea is commonly known as “off-farm tea” (場外茶), meaning tea produced by private tea plantations located just outside the Fushou Mountain Farm. Grown in Lishan Village, Heping District, Taichung City, it shares the same aspect and altitude as Fushou Mountain tea, and is therefore considered similar in taste and quality. Fushou Lishan tea
Sancengping Tea comes from Zhushan Township, Nantou County, near the scenic Lion’s Head Mountain. Renowned for its unique aroma and exceptional quality, the tea grown here is a premium origin within the ShanLinXi tea category. The area primarily produces lightly fermented oolong, along with small amounts of black tea and heavily fermented oolong, and very
Ruifeng tea is produced in Ruifeng Village, Meishan Township, Chiayi County. Known for its exceptional quality and exquisite tea-making craftsmanship, it is one of the signature origins of Alishan tea. Ruifeng Tea: Top-Tier Tea-Making Standards The tea gardens in Ruifeng Village sit at elevations ranging from 600 to 1,300 meters. While not exceptionally high, thanks
What is Winter Sprout Oolong? It is a rare and uniquely textured tea. Taiwanese tea is typically harvested four times a year: spring, summer, autumn, and winter. Normally, after the winter harvest, the tea bushes enter a dormant period until they sprout again in spring. However, due to warm winters, they sometimes experience a second
SunMoon Lake Black Tea is one of Taiwan’s most representative black teas, cultivated in the SunMoon Lake area of Yuchi Township, Nantou County. With its warm, humid climate and rolling terrain, this region provides an ideal environment for tea plants to thrive. Famed for its rich aroma and smooth, well-rounded palate, SunMoon Lake Black Tea
Honey Black Tea is produced in Taiwan, with main production areas including New Taipei City, Hualien, Nantou, and Chiayi. It is a fully fermented black tea. Its distinct characteristic comes from being bitten by insects, giving the brewed tea a sweet taste with notes of ripe honey. Harvested between July and September, it is a
Taiwan Tieguanyin tea is produced in northern Taiwan and is classified as a semi-fermented tea. Originating from Fujian and carrying on the tradition of Anxi Tieguanyin, Taiwanese Tieguanyin is primarily cultivated in Muzha, Taipei City and Shimen, New Taipei City. Due to its exceptional quality and very limited production, it is highly sought after. There
Taiwan Biluochun Green Tea is produced in Sanxia District, New Taipei City, and is a non-fermented green tea. It is made from the Qingxin Ganzai tea cultivar. By adapting the pan-firing and drying processes to the local climate, its flavor profile and brewing methods have evolved to become distinct from mainland Chinese Biluochun. /*! elementor
Taiwanese Longjing tea is produced in Sanxia District, New Taipei City, and belongs to the green tea category. Initially inspired by mainland Longjing, after 50 years of development, its flavor, production process, and appearance have become significantly different from mainland Longjing tea. /*! elementor – v3.23.0 – 05-08-2024 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=”.svg”]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} /*!
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Customer Question: A foreign friend specifically asked for Winter Sprout Oolong, but none of the nearby tea shops have it. What kind of tea is it, where is it grown, and how does it differ from regular winter tea? Where can I buy it? Winter Sprout Oolong: A Second Flush Grown After the Winter Harvest
Tea Lover’s Question: I’m interested in buying Winter Sprout Oolong. I heard it’s harvested between the winter and spring tea seasons, but I’m not quite sure what makes it unique or how it differs from spring and winter teas. /*! elementor – v3.22.0 – 26-06-2024 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px} What Makes
A netizen asked: I heard that Winter Sprout Oolong is delicious and I’d like to try it. But since both are produced in the winter, what is the difference between Winter Sprout Oolong and regular winter tea? Which one tastes better? Is Winter Sprout Oolong Considered Winter Tea? Liao Chang Xing: In terms of harvest
Reader Question: I heard that Winter Sprout Oolong has a very unique taste—kind of like winter tea, but also like high mountain tea. I’d love to try some, but online shops sell it anywhere from NT$400 per 600 g to NT$1,500 or even NT$3,000 for Lishan High Mountain Winter Sprout Oolong. What is a reasonable
