How to Brew Old-School Taiwanese Black Tea: The Perfect Ratio of Cassia Seeds, Black Tea, and Sugar
The charm of traditional old-school Taiwanese black tea comes from its precise recipe and unique brewing method. The key ingredient is cassia seeds, which give the tea a deep aroma and a slightly bitter edge—a nostalgic taste cherished by many. Now, you don’t have to spend a fortune buying it outside; with the right ratios,














