Green tea is a type of non-fermented tea and stands as one of the most widely produced and popular teas in the world. Its production process involves plucking, fixing (kill-green), rolling, and drying. This results in tea leaves that are noticeably greener than other varieties, while retaining the original components and flavors of the tea.
Customer Question: I heard there is a type of JinXuan tea grown and irrigated with milk, called Milk JinXuan tea leaves. It tastes like milk and is of exceptional quality. Where can I buy Milk JinXuan tea, and does it really have a milky aroma? Changsing Tea: Irrigating tea leaves with milk is certainly a
The largest producers of black tea in the world are China, India, Sri Lanka, Indonesia, and Kenya. Among them, the most famous varieties include China’s Keemun, Lapsang Souchong, and Congou black teas; India’s Assam and Darjeeling; as well as Sri Lankan and Indonesian black teas. Taiwan also produces black tea, with Honey Black Tea and
Oolong green tea is a popular drink at local bubble tea and beverage shops, and I end up having several cups a day. Is oolong green tea classified as oolong tea or green tea? And where can I buy it? Chang Hsing Tea: Green tea is a non-fermented tea, while oolong tea is partially fermented,
Many commercially available milk teas are made by combining black tea with non-dairy creamer. While convenient, this can put a heavier burden on your body. In fact, you can use milk powder to make black tea just as flavorful, and it’s much healthier! All you need is black tea, milk powder, and sugar or honey
Shaved ice black tea is a delicious and simple beverage. Making it at home is convenient, affordable, and the ultimate way to cool down in the summer. Every shop has its own recipe and ratio, and you can easily adjust the tea’s strength to your preference when making it at home. Here is how to
Reader inquiry: I bought some green tea, forgot about it for a long time, and now it’s past the expiration date. Can I still drink expired green tea? How long does green tea last? Can You Drink Expired Green Tea? Liao Chang-Hsing replies: Is green tea that has passed its expiration date actually spoiled? Not
Yesterday, I mentioned that the store manager went to Alishan to source “Ershui tea,” and many tea friends asked what Ershui tea actually is. I’d like to take this opportunity to introduce it. Taiwanese tea can be harvested five times a year. Spring tea is commonly known as “first-flush tea” (or *toushuicha*), which is equivalent
Taiwan Tea No. 18, also known as Ruby, is a new variety bred by the Yuchi Branch of the Tea Research and Extension Station (TRES). It is a hybrid of native Taiwanese wild mountain tea and Burmese large-leaf variety, offering a rich, refreshing taste with subtle notes of cinnamon and mint. It is widely used
Taiwan Native Wild Tea, also known as Taiwan wild tea, is an indigenous tea tree species of Taiwan. It is characterized by its purplish new buds, natural floral and fruity aromas, and woody notes. Currently, the major production area is located around SunMoon Lake in Yuchi Township, Nantou, Taiwan. Though it is an indigenous Taiwanese
This year, the Alishan tea region has experienced a drought. Aside from slow growth and low yields, many tea plantations are also dealing with uneven growth and an issue known as “Gongsun buds” (literally “grandfather-grandson buds”). This year’s Gongsun bud situation is likely the worst we’ve seen in 20 years. /*! elementor – v3.12.1 –
You read that right—high mountain areas also harvest summer tea, known as Er-Shui tea! Many people think high mountain teas are only harvested in the spring and winter, but Er-Shui summer tea is also harvested, and in quite significant quantities! /*! elementor – v3.13.3 – 28-05-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=”.svg”]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} This year has
TTES No. 20, also known as Yingxiang tea, is a new tea plant variety developed by the Tea Research and Extension Station (TRES) in Taiwan and officially named in 2004. It is a small-leaf, mid-maturing variety. Its young shoots are vibrant green with a slight purple tint before turning bright green, featuring narrow, elongated mature
Want to easily enjoy that nostalgic, rich taste of cassia seed black tea right at home? Now, you can master the brewing method and proportions without breaking the bank, filling your home with a wonderful, tea-scented atmosphere. If you’re interested in learning how to brew cassia seed black tea, check out the guide below: First,
How to brew black tea without bitterness? When the weather is hot, brewing a refreshing pot of black tea at home is a favorite for many, but it often comes with the frustration of a bitter and slightly sour taste. Don’t worry, though! Just master the following four key steps, and you can easily brew
