For this season’s winter tea, Alishan’s key tea-producing regions of Shizhuo and Xiding have seen “above average” growth. Given the severe drought at the beginning of the year, bouncing back this quickly is practically a miracle, though yields are unfortunately slightly lower. The main harvest for winter tea kicked off in late October and wrapped
Hello tea lovers, good morning, good afternoon, and good evening! 😃😃 Time for a quick update on our winter tea harvest~ We had a bit too much rain in early October, so the overall performance of the high-mountain winter tea wasn’t quite up to expectations. However, starting on the 10th, we’ve had consecutive sunny days,
It’s common knowledge that tea harvested on rainy days tends to be lower in quality. As recorded in the Classic of Tea by Lu Yu: “Do not harvest when it rains; harvest when it’s sunny.” This means tea leaves should be picked on sunny days to be at their best. But truly exceptional tea isn’t
How is the finest high-mountain tea grown? Why can two high-mountain teas be worlds apart in quality even when grown in the same region? Let’s take a look at how fertilizer types, application amounts, and fertilization methods influence the aroma and texture of the tea leaves~ What are the types of quality fertilizers? There are
Looking for a reliable supply of high-quality Taiwanese oolong tea? Whether you run a tea shop, an e-commerce store, or an international business, get in touch with us. We offer consistent quality and competitive pricing, ensuring your customers can enjoy authentic Taiwanese tea. High Mountain Oolong, Pouchong, Dong Ding, and Oriental Beauty Tea Wholesale High
When comparing high mountain teas, why are some rich and fragrant while others are bitter and astringent? More often than not, it comes down to the fertilizer used! Take a look at how top-tier teas are fertilized~ How is Top-Tier Tea Made? A Look at Tea Plant Fertilization Once the winter tea season comes to
When it comes to high-mountain oolong, early harvesting has its pros and cons. The advantages are a rich, full-bodied flavor, layered aromas, and a wonderful young tea character (known in the tea industry as “tender redness” or “young redness”). The disadvantages are that it is relatively difficult to process, yields less, and can easily turn
“One bud” refers to the freshly sprouted tea shoot, while “two leaves” refer to the two tender leaves just below it. Because they represent the tenderest part of the tea plant, one bud and two leaves have become the benchmark for crafting high-quality tea, with many specialty teas marketed on this very standard. Is Picking
Questions about buying tea and inquiries from tea lovers. FAQs on Buying Tea How Many Grams is 1 Jin of Tea? A common question from overseas tea lovers: How much does 1 jin of Taiwanese tea weigh? How Much is Considered Expensive for Tea? Looking to buy higher-end tea? At what price point is it
We offer high-quality, competitively priced Lishan tea wholesale, sourced from origins including Xinjiayang, HuaGung, Biluxi, Cuiluan, Malieba, Diaoqiaotou, Songmao, and Fushou Lishan. We guarantee authentic origins, transparent pricing, premium quality, and easy sales. Our Lishan Tea Wholesale Guarantee Clear Origin, 100% Taiwanese Tea All tea leaves come from Taiwan, with a 100% origin guarantee, keeping
An introduction to the tea making process, including harvesting, withering and moisture reduction (zou shui), drying, and roasting. Tea Making Process Moisture Reduction in Tea Making (Zou Shui) What does “zou shui” or moisture movement in tea processing mean?
First, let’s explain what Xincong tea is. “Xincong” refers to newly planted, young tea trees. Typically, tea trees aged 3 to 7 years are at their peak quality stage. They remain in their prime from 8 to 15 years old, while quality noticeably declines after 20 years. Compared to older tea trees, Xincong tea has
Soybean meal fertilizer is the secret to delicious tea and the most crucial element for producing exceptional, top-tier tea. Compared to traditional chemical fertilizers, using soybean meal significantly elevates the aroma, tea body, and lingering aftertaste, while dramatically reducing bitterness and astringency. The only downside to soybean meal is that it is very expensive. What
Tea quality relies heavily on fertilization, and basic soybean meal alone isn’t enough. High-quality topdressing during the growing season is equally vital—it’s the secret ingredient that elevates an 80-point good tea into a 90-point, monster-grade exceptional tea. What is the Difference Between Topdressing and Soybean Meal Fertilizer? As mentioned earlier, soybean meal fertilizer primarily serves
A tea enthusiast wrote to us asking: Is selling tea profitable? I love drinking tea, and since my current job isn’t going well, I’m thinking about switching careers to sell Taiwanese tea. What are the profit margins, and how much startup capital do I need? Is Selling Tea Profitable? If you lack strong tea-tasting skills,
