JinXuan tea is known for its distinct aroma and unique varietal milk-like notes, qualities that are further enhanced by the favorable climate, soil, and rainfall of the Alishan region. Combined with the unique mountain character exclusive to the Alishan high mountain tea region, prominent milky aromas and rich mountain notes are the defining characteristics of Alishan JinXuan tea.
With an average altitude of over 800 meters, the Alishan tea region is shrouded in year-round mist. Coupled with ample moisture and a pristine natural environment, the tea leaves produced here carry a natural high mountain freshness. Tea crafted from JinXuan leaves features a subtle milky aroma. Blended with the unique mountain character of Alishan, Alishan JinXuan tea offers a smooth mouthfeel, mellow texture, sweet aftertaste, and delicate freshness, making it exceptionally popular.
Compared to JinXuan tea grown in lower-altitude areas, JinXuan tea produced in the Alishan region typically exhibits a more pronounced milky aroma. Furthermore, due to the slower growth in the high mountain environment, the tea leaves have a higher pectin content, which reduces bitterness and astringency. Premium Alishan JinXuan tea should feature a fresh and sweet taste, smooth mouthfeel, subtle milky aroma, and an aroma infused with rich mountain notes.