Huang Zhi Xiang (Gardenia Aroma) is a tea tree variety of Fenghuang Dancong. Because its leaf shape resembles that of the Tuan Shu tree, it was originally called Tuan Shu Ye (Tuan Shu leaf). Through long-term cultivation and improvement, its leaves became more oval and broader, leading to the alternative name Da Ye Xiang (Large Leaf Aroma). Because its aroma resembles that of cape jasmine (yellow gardenia) flowers, it is most commonly known as “Huang Zhi Xiang.”
Origin of Huang Zhi Xiang Dancong
Fenghuang Dancong tea is a famous Chinese tea belonging to the oolong category, primarily produced in the Fenghuang Mountain region of Chaozhou City, Guangdong Province. The unique geographical environment of Fenghuang Mountain nurtures many exceptional tea tree varieties, with Huang Zhi Xiang being one of the most popular. It is drought-resistant and highly adaptable. Coupled with strong market demand and high prices, the Fenghuang tea region actively promotes its cultivation, and its production volume currently firmly ranks in the top three of the producing area.
Appearance Characteristics
The appearance of Huang Zhi Xiang Dancong tea is distinct and unique. The tea leaves are tightly rolled, robust, and straight, with a dark, brownish-black, lustrous sheen. This unique appearance showcases not only masterful tea-making craftsmanship but also the high quality of the tea leaves. Huang Zhi Xiang leaves are oval and broad, and the yield per unit is also very high. (The image above shows Huang Zhi Xiang tea leaves, which are relatively large and oval in shape)
Flavor Profile
Huang Zhi Xiang Dancong tea is beloved for its unique fragrance. The tea liquor releases a distinct gardenia flower aroma that is pronounced and long-lasting. When tasted, the liquor is refreshing and crisp, featuring a rich “mountain yun” (mountain rhyme) and a strong, lingering aftertaste, making it a tea tree variety renowned for its high aroma.