An introduction to Japanese tea varieties, origins, brewing methods, and characteristics.
Japanese Tea
With a crisp flavor profile featuring subtle sweetness and umami, this is Japan’s most popular style of green tea.
Made by selecting the tea stems separated during the production of Sencha or Gyokuro, offering a fresh, low-astringency profile.
The most iconic Japanese green tea, captivating tea lovers worldwide with its vibrant green color and rich, unique flavor.
A distinctive Japanese green tea characterized by its unique pan-fired aroma and smooth, mellow mouthfeel.
Steamed green tea that is then roasted at high temperatures over charcoal until the leaves turn brown, creating a distinct toasted aroma.
Bancha features a refreshing flavor that pairs wonderfully with meals or as an after-meal drink…