Jasmine Xiangpian, also known as jasmine tea, is a scented tea made by using tea leaves as a base and scenting them with jasmine blossoms. The leaves absorb the floral fragrance, resulting in a processed tea that harmonizes both tea and floral aromas.
What is Jasmine Xiangpian?
Originating in Fujian, China, it originally used green tea as a base. Jasmine flowers were added to reduce the bitterness of the tea, later evolving into a product that blends rich tea flavor with jasmine fragrance. As it continued to develop, the base tea is no longer limited to green tea; oolong and black teas can also serve as the base leaves.
How is it made?
The scenting process involves alternating layers of tea leaves and fresh jasmine flowers, strictly controlling humidity and temperature. Taking advantage of the tea leaves’ natural ability to absorb surrounding aromas, the tea is infused with the scent of jasmine. Once the floral fragrance is absorbed, the spent flowers are replaced with fresh ones, repeating this cycle multiple times.
The highest-grade jasmine Xiangpian requires replacing fresh flowers several times, which ultimately not only reduces bitterness but also creates a uniquely captivating aroma. Depending on the base tea used, it can be crafted into various styles such as jasmine green tea, jasmine Pouchong tea, and jasmine oolong tea.
What makes it special?
Aside from reducing tea bitterness and combining the aroma of tea with the fragrance of jasmine to deliver a refreshing taste, some people describe jasmine Xiangpian as tasting like “the scent of spring.”
In addition to being delicious, jasmine Xiangpian offers several wellness benefits. For instance, drinking it after a meal can aid digestion, help cut through grease, and freshen your breath. It is a delightful tea that pleases both the palate and the mind.