Once raw tea leaves are processed into semi-finished loose-leaf tea, an additional step known as tea roasting is sometimes applied to improve storage longevity and enhance flavor. The principle behind tea roasting is using heat to induce chemical changes in the leaves, reducing moisture and grassy notes while transforming the overall flavor profile. Depending on
There are two main types of Taiwanese black tea: Honey Black Tea and SunMoon Lake Black Tea. Honey Black Tea is grown in Hualien, New Taipei City, and Nantou, while SunMoon Lake Black Tea is produced around the SunMoon Lake area in Nantou. The tea cultivars used include Qingxin Oolong and TTES No. 12 JinXuan
Taiwanese green tea is produced in limited quantities, primarily in Sanxia District, New Taipei City. The main varieties are Taiwanese Longjing and Taiwanese Biluochun. Unlike Chinese green teas, Taiwanese green tea is mainly made from the “Qingxin Ganzhong” cultivar. Its unique flavor profile differs significantly from Chinese Longjing and Biluochun, giving Taiwanese green tea its
After rolling and cloth-ball kneading, the tea leaves undergo the drying process. The purpose of drying is to deactivate enzyme activity, completely halting fermentation and oxidation to keep the tea’s quality stable. Nowadays, large-scale tea dryers are commonly used. By passing through the dryer 2 to 3 times, the moisture content is reduced to 3%
Crude tea inevitably contains excessive tea stems, mature leaves, and impurities. Tea producers who place a strong emphasis on quality will add a stem-removal step after the drying process. As the name suggests, removing tea stems involves picking out excess stems and mature leaves to reduce bitterness and astringency, resulting in a smoother brew. Traditional
Xiuning Songluo Tea, produced in Xiuning County, Huangshan City, is a green tea and a historically famous Chinese tea. Established during the Ming Dynasty, Songluo Tea is renowned for its rigorous production methods, high aroma, and rich flavor, winning widespread acclaim for its exceptional quality. /*! elementor – v3.23.0 – 25-07-2024 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading
Mengding Ganlu is one of China’s most renowned green teas, cultivated at the summit of Mount Meng in Ya’an, Sichuan. This tea is celebrated for its tightly rolled leaves, prominent silvery down, clear yellowish-green liquor, and uniquely high, refreshing aroma. An Exquisite High-Mountain Tea: Mengding Ganlu Mengding Ganlu originates from Mount Meng in Ya’an, Sichuan
Xianrenzhang Tea (Cactus Tea), produced on Yuquan Mountain in Dangyang, Hubei, belongs to green tea. The name Xianrenzhang means it is shaped like an “immortal’s palm,” but it is not made from cactus plants. Its most distinctive feature is its beautiful appearance, resembling an open palm, which makes it quite unique. Origins and Characteristics of
Huiming Tea is a traditional famous tea from the Chimu Mountain region in Jingning She Autonomous County, Zhejiang Province, China, and belongs to the green tea category. It is renowned for its plump, slightly flattened appearance, large buds, and tender leaves. The liquor is a clear, bright pale green with a high and persistent orchid
Emei Zhuyeqing tea is a type of green tea produced in Mount Emei, Sichuan Province. With its scenic beauty and lingering mists, Mount Emei provides an exceptional environment for tea cultivation and has been renowned for producing fine teas since ancient times. Backed by this naturally advantageous environment and meticulous craftsmanship, Zhuyeqing tea boasts superb
Yongchuan Xiufa originates from Yongchuan District in Chongqing and belongs to the green tea family. Known for its picturesque Bashu landscapes, Yongchuan is a major tea-producing hub in the Sichuan region. Enveloped in mist with an ideal climate, the area produces exceptional Yongchuan Xiufa tea that is widely cherished by tea lovers. Yongchuan Xiufa is
Wuzi Xianhao Tea, also known as Ziwu Xianming, is a green tea produced in Xixiang County, Hanzhong City, Shaanxi Province, China. A relatively new tea created in 1984, Wuzi Xianhao quickly gained popularity due to its exceptional quality, becoming a well-known premium green tea in China. It is characterized by a mellow flavor, longevity in
Laozhu Dafang tea is a green tea produced near Yuling Pass in She County, Anhui Province, China. The name “Laozhu Dafang” originates from a legendary monk named Dafang, who was skilled in tea-making and planted tea at Laozhu Ridge in She County, hence the name. Established during the Ming Dynasty for its exceptional quality, it
Enshi Yulu tea is produced in Enshi City, Hubei Province, China, and belongs to the green tea category. Unlike conventional green teas that use pan-firing, Enshi Yulu is crafted using a steaming method. Compared to other green teas, steamed Yulu features a bright emerald liquor, jade-white downy hairs, and an exceptionally prominent aroma, which are
Origin of Enshi Yulu: Enshi Yulu is produced in Bajiao Township in the southern part of Enshi City, Hubei Province, and Wufeng Mountain in the eastern suburbs. Characteristics of Enshi Yulu: Enshi Yulu features tight, slender, round, and straight tea strips with prominent white pekoe. Its color is a deep, vibrant, and lush green, resembling
