Author name: 廖長興茶業

A tea lover asks: I recently tried a tea in Hong Kong called Wuyi Rock Tea. The liquor looked quite dark, and the taste didn’t resemble Pu’er or black tea at all—it also tasted vastly different from oolong tea. What kind of tea is Wuyi Rock Tea, and where can I buy it in Taiwan?

“Top-grade Wuyi Yancha grows among rocks, medium-grade in gravel, and low-grade in soil.” This means tea plants growing near rocks yield the highest quality tea, as the rocky terrain imparts a unique “rock rhyme” (yanyun). For this reason, many tea experts use Zhengyan, Banyan, and Zhou Cha as the primary classifications for grading Wuyi Yancha.

Zhengiyan Rougui tea is widely loved for its unique flavor profile. Among all the mountain origins, Rougui tea produced in Matouyan is the most highly praised, renowned on par with Niulkankeng Rougui, affectionately known as “Niu Rou” (Beef). Due to its limited yield and mineral-rich rocky terrain, Matouyan is universally recognized as the finest origin

Wuyi Rock Tea is widely beloved. Among its many production regions and tea varieties, Rougui (Cinnamon) tea from Niulankeng is the most sought-after, renowned alongside “Ma Rou” (Matouyan Rougui tea) as a top-tier tea. Because of its unique terrain, scarce production, and exceptional quality, Niulankeng Rougui is heavily pursued by tea enthusiasts, playfully nicknamed “Niu

Wuyi Rougui tea gets its name from its aroma, which is reminiscent of cinnamon. Premium grades also feature rock rhyme, spicy notes, and a rich, full-bodied flavor. To enjoy its best taste, brewing it correctly is essential. Here is the proper way to brew Wuyi Rougui tea: Preparation Before Brewing Wuyi Rougui Tea Before you

Huiyuankeng is located within the Wuyishan Scenic Area and is one of the region’s renowned landmarks, featuring sites such as Huiyuan Temple, Zhangtang Ravine, and Eagle Beak Rock. It is also a core production area for Wuyi Yancha (Wuyi Rock Tea), sharing equal renown with Niulankeng, Daoshuikeng, Wuyuanjian, and Liuxiangjian, collectively known as the “Three

Is Shuixian tea green tea? Shuixian is actually a “tea plant variety name.” Theoretically, it can be made into black tea, green tea, oolong, white tea, or even Pu-erh tea. However, due to the characteristics of the cultivar, the vast majority is crafted into oolong tea—such as the most well-known Wuyi Shuixian, which is an

Dahongpao tea originates from Mount Wuyi in China. Wuyi Dahongpao rock tea is renowned for its unique aroma and distinctive “rock rhyme” (yan yun) taste. Long celebrated as the “King of Teas,” it is favored by tea lovers worldwide. However, due to regulatory restrictions, Dahongpao rock tea cannot currently be directly imported into Taiwan. Does

Aside from Niulan Rougui and Matouyan Rougui, another tremendously popular Yancha (cliff tea) terroir in recent years is “Xintourou” (literally meaning “sweetheart” or “closest to one’s heart”) Tianxinyan Rougui. Tianxinyan is the terroir name, and Rougui is the tea tree cultivar. Combined, they form Tianxinyan Rougui Tea, affectionately abbreviated as Xintourou. “Xintourou” Tianxinyan Rougui Tea:

Among Wuyi Yancha (Wuyi rock teas), the three classic varieties—Dahongpao, Shuixian, and Rougui—are not only the most well-known, but also priced far above other teas. So, what exactly are the differences between these three? Differences Between Shuixian, Rougui, and Dahongpao So-called “rock tea” gets its name from the saying, “Every rock has tea, and without