TTES No. 18 is Taiwan’s most popular black tea variety. As a landmark tea cultivar, it offers exceptional mouthfeel and flavor. Here are the characteristics of Ruby (TTES No. 18). Characteristics of TTES No. 18: What is its flavor profile like? Varietal Aroma The defining characteristic of Ruby (TTES No. 18) is its distinct varietal
In Eastern tea culture, spring tea is celebrated as the highest quality harvest of the year. Among spring teas, “Mingqian tea” (pre-Qingming tea) is considered the absolute finest, often commanding prices several times higher than regular spring tea. But what exactly is Mingqian tea, and why is it so highly prized? What Is Mingqian Tea
When talking about Qingxin Dahao, many people’s first question is how to pronounce the character 「冇」 (mǎo).In Mandarin Zhuyin, it is pronounced the same as 「某」 (mǎo), and in Taiwanese Hokkien, it is pronounced “phànn” (similar to “pa”). It is often simply referred to as “Dahao.” Now that we know how to pronounce its name,
Black tea is the most popular tea variety in the world, loved by tea enthusiasts for its rich flavor and high nutritional value. Drinking black tea offers numerous benefits, such as boosting energy, promoting digestion, and strengthening immunity. However, it can also have potential downsides for some people, such as insomnia or stomach discomfort. This
Tea is categorized into six major classes: green tea, white tea, yellow tea, oolong tea (qing tea), black tea, and dark tea. Classification depends mainly on the tea’s oxidation level, leaf appearance, and tea liquor color. Here are the key characteristics of each tea class: Characteristics of the Six Tea Types Green Tea Unfermented tea
TTES No. 6 is a tea cultivar developed by the Taiwan Tea Experiment Station and officially named in 1974. Selected from natural hybrid offspring with Qingxin Oolong as the maternal parent, it is an early-budding cultivar particularly well-suited for green tea production. Tea Cultivar: TTES No. 6 TTES No. 6 was selected from a natural
For people living with diabetes, managing diet and blood sugar levels is a daily priority. Many of our tea lovers ask, “Is your tea sugar-free?” or “Can people with diabetes drink tea?” The answer is a resounding yes! Our teas are 100% natural, with zero added sugars and no artificial flavors. Pure tea leaves naturally
As one of the world’s most popular beverages, green tea is beloved by tea enthusiasts for its delicious flavor and rich health benefits. However, while green tea offers numerous wellness advantages, drinking too much or consuming it improperly can still cause discomfort. This article breaks down the health benefits, potential side effects, and key precautions
Green tea is an essential daily drink for many people. While it contains many health-promoting ingredients, drinking too much can lead to side effects. So, what happens if you drink too much green tea? And how much green tea can you drink a day? What Happens If You Drink Too Much Green Tea? Side Effects
Spring is widely regarded as the finest season for tea harvesting. Spring teas can be categorized into “Mingqian tea,” “Yuqian tea,” and “Guyu tea.” Each offers distinct harvesting periods, quality levels, and flavor profiles. So, what exactly sets them apart? Mingqian Tea: Rare, Highly Prized, and Limited Yield “Mingqian tea” (Pre-Qingming tea) refers to tea
TTES No. 10 is a cultivar developed by the Taiwan Tea Research and Experiment Station. Created through artificial hybridization between the paternal cultivar Jaipuri and the maternal cultivar Huang-Gan, it was officially named TTES No. 10 in 1975 and is particularly well-suited for producing summer black tea. Tea Cultivar: TTES No. 10 TTES No. 10
As health-conscious eating continues to gain popularity, drinking tea has long been celebrated for its many wellness benefits. Whether it’s a morning cup to wake up your mind or a glass of High Mountain Oolong after lunch to cut through richness, tea is far more than just a beverage—it’s one of the best daily rituals
High cold tea refers to oolong tea grown in tea gardens at altitudes above 1,600 meters. Characterized by light oxidation and premium quality, these teas require a more precise brewing method to fully showcase their unique flavor profile and prevent wasteful mistakes. How to Brew High Cold Tea? Using Dayuling High Cold Tea as an
Whether you have close German friends or are visiting clients in Germany, bringing authentic Taiwanese gifts is always a great idea! But what Taiwanese souvenirs do Germans actually like? Here are 7 of the most popular Taiwanese gift ideas that are thoughtful, practical, and guaranteed to impress! Taiwanese Souvenirs Germans Love: 5 Great Gifts for
Bailu tea and Hanlu tea are named after the traditional solar terms during which they are harvested—specifically around the Bailu solar term (White Dew, around September 8–9) and the Hanlu solar term (Cold Dew, around October 8–9). In China, both Bailu and Hanlu teas are generally classified as autumn teas. Here are their key characteristics:
