“TTES No. 8” is a black tea cultivar bred by the Yuchi Branch of the Tea Research and Extension Station (TRES) in Taiwan. Developed through single-plant selection from the Indian Assam Jaipuri strain, it was officially released in 1973. As an improved Assam variety, TTES No. 8 Assam black tea features distinct cane sugar and
Assam black tea, originally from the Assam region of India, is renowned for its bold flavor and malty notes. As one of the world’s most popular black teas, Assam black tea possesses many unique characteristics that make it a favorite among tea lovers globally. Here are the key characteristics of Assam black tea: Characteristics of
Assam black tea is made from “TTA No. 8”, an “enhanced version” of Assam developed through decades of research by Taiwan’s Tea Research and Extension Station (TRES). It offers better astringency and aroma compared to Indian Assam, while top-grade Assam black tea features pleasant caramel and cane sugar aromas. How Taiwanese Assam Differs from Indian
The ingredients needed for Assam milk tea are Assam black tea, water, full-cream milk, and a sweetener. The golden ratio of Assam black tea to milk is 1:1. If you prefer a smoother texture, you can also add a little condensed milk. Here is how to make Assam milk tea: Ingredients Needed Water….200ml Full-cream milk…200ml
Assam black tea is globally renowned, but what you truly shouldn’t miss is Taiwan’s “enhanced version of Assam black tea.” Grown from Assam tea trees that have been selectively bred over decades, it is not only a richly aromatic beverage but also offers numerous health benefits. Here is our roundup of the benefits of Assam
TTES No. 12, better known as JinXuan tea, is a variety bred by the Taiwan Tea Experiment Station. It was officially named TTES No. 12 by the naming committee in 1982 and is Taiwan’s second-most-produced tea plant variety. The Origins of TTES No. 12 TTES No. 12 was created at the Taiwan Tea Experiment Station
All tea leaves contain catechins, with green tea having the highest concentration. With so many types of green tea available on the market, which one contains the most catechins? Green Tea with the Most Catechins – Bottled Drinks Among bottled green tea beverages sold in Taiwan, when evaluated by catechin content, “Mchao Health Green Tea”
What are Taiwan’s unfermented teas? Unfermented tea generally refers to green tea. While it is produced across Taiwan’s major tea-growing regions, northern Taiwan is the primary production hub. Sanxia District in New Taipei City is home to Biluochun and Longjing (Dragon Well) tea, which are Taiwan’s most representative unfermented teas. What is the difference between
What are the varieties of high mountain tea? Taiwan has quite a variety of tea plants grown in gardens at elevations of 1,000 meters and above, but Qingxin Oolong is the predominant choice, followed by JinXuan. Other varieties like Tieguanyin, Yingxiang, Sijichun, and CuiYu are much less common. Below is an introduction to Taiwan’s representative
Cold-brew tea is sweet, low in caffeine, simple, and convenient, making it a popular choice for daily hydration. But here is the question: can cold-brew tea completely replace plain water? Are there any potential health risks? The answer is: in moderation, it’s fine, but completely replacing plain water with it in the long run might
Which tea has the highest caffeine content? Generally speaking, the order is Black Tea > Oolong > Green Tea > Pu-erh, but it ultimately depends on factors such as leaf maturity, oxidation (fermentation) level, roasting method, leaf shape, and brewing technique. Sometimes, Pu-erh and green tea can even have higher caffeine content than oolong tea.
Before production is complete, tea leaves undergo a drying process to reduce their moisture content to below 5%, ensuring they can be stored for the long term. However, during storage, improper handling or exposure to air and moisture will cause the moisture content of the tea leaves to rise. Once it reaches a certain level,
Do all green teas contain catechins? Yes, all teas in the green tea category contain catechins. Beyond green tea, white tea, yellow tea, oolong tea, black tea, and dark tea—all varieties of tea contain catechins. Because green tea skips the fermentation process during production, it retains the richest amount of catechins. What Teas Are Considered
Does cassia seed contain caffeine? Because cassia seeds have an aroma similar to coffee, many people call them “Taiwanese coffee.” However, they are not actually coffee and do not contain caffeine, so you don’t have to worry about insomnia or trouble sleeping after drinking cassia seed tea. Does Cassia Seed Contain Caffeine? Caffeine is a
The most common variety of Sijichun tea is Sijichun Green Tea, also widely known as Sijichun Oolong. As a lightly fermented oolong, it is beloved by tea enthusiasts for its delicate floral aroma and smooth taste. But beyond its delicious flavor, Sijichun tea offers numerous health benefits, and moderate consumption can greatly support your physical
