Tuo Cha is a form of compressed tea commonly used in the production of Pu-erh tea. Shaped like a bird’s nest with a hollow center at the bottom, Pu-erh Tuo Cha was historically ideal for horse caravan transport, while also facilitating storage and post-fermentation. Because of its unique appearance and convenient size, Pu-erh has frequently been pressed into Tuo Cha in recent years, making it a favorite among tea lovers.
Pu-erh Tuo Cha is a common form of Pu-erh tea, available in weights ranging from 500g, 100g, and 50g, down to small 10g tea balls. These smaller portions make Tuo Cha much easier to brew, which has driven their popularity in recent years. Pu-erh Tuo Cha comes in both raw (sheng) and ripe (shou) varieties, with raw Pu-erh Tuo Cha generally commanding a higher price.
▲ Front of Pu-erh Tuo Cha.
▲ Back of Pu-erh Tuo Cha.
Pu-erh Tuo Cha Storage
Can be stored at room temperature. Ensure it is kept away from direct sunlight, and avoid environments that are excessively humid or dry. It should also be kept away from the kitchen or areas with strong odors. For daily storage, simply keep the tea in a well-ventilated area away from direct sunlight.
How to Brew Pu-erh Tuo Cha
The brewing method is the same as regular Pu-erh tea. For larger Pu-erh Tuo Chas, use a pu-erh knife to pry off a portion. Use a tea-to-water ratio of 1:50, pour in boiling water (100°C), and steep for about 2 minutes. If boiling the tea, brew for about 2 minutes using slightly less leaf, ideally at a ratio of 1:40.
▲ Tuo Cha is brewed just like regular Pu-erh tea.