The main advantages are naturally its high altitude and the environment shaped by the cold winds of the Hehuanshan mountain range, which give this high mountain oolong high sweetness, low bitterness, and consistent quality. Another advantage is that Tunyuan tea is more affordable than Cingjing tea, making it a region with outstanding value for money.
The primary tea cultivar is Qingxin Oolong, alongside Yingxiang and JinXuan. Growing JinXuan in such a high-altitude tea region is relatively rare.
Spring tea is harvested in April and May, autumn tea in August, and winter tea in October and November. It is predominantly crafted into lightly fermented high mountain oolong tea.
▲ View of the Lushan and Tunyuan areas from Cingjing Farm.
Store Manager’s Review: An exceptional tea region. The quality of high-altitude Tunyuan tea rivals that of Cingjing and Cuifeng while remaining more affordable. A high-value tea region you won’t want to miss.
| Lishan / Cingjing Tea Region | |||